How to Make Traditional Mexican Flan Napolitano
Flan Napolitano is a beloved traditional Mexican dessert, known for its creamy texture and caramel flavor. Making this delightful treat at home is easier than you might think. Follow this simple guide to create a mouthwatering Flan Napolitano that will impress your family and friends.
Ingredients
To make Flan Napolitano, you will need the following ingredients:
- 1 cup of granulated sugar (for caramel)
- 1 can (14 ounces) of sweetened condensed milk
- 1 can (12 ounces) of evaporated milk
- 3 large eggs
- 1 tablespoon of vanilla extract
Instructions
Step 1: Prepare the Caramel
Start by making the caramel. In a medium saucepan over medium heat, add 1 cup of granulated sugar. Allow it to melt slowly without stirring. Once it turns a golden amber color, remove it from the heat immediately to prevent burning. Quickly pour the caramel into a round 9-inch cake pan or flan mold, tilting the pan to cover the bottom evenly. Set aside to cool and harden.
Step 2: Make the Flan Mixture
In a blender, combine the sweetened condensed milk, evaporated milk, eggs, and vanilla extract. Blend until smooth and fully combined. This mixture is what will give your flan its signature creamy consistency.
Step 3: Combine and Bake
Pour the flan mixture over the set caramel in the cake pan. To bake the flan, prepare a water bath (bain-marie) by placing the cake pan in a larger baking dish filled with hot water. The water should reach about halfway up the sides of the flan pan. This method helps the flan cook evenly and prevents it from cracking.
Preheat your oven to 350°F (175°C) and bake for about 55-60 minutes, or until a knife inserted into the center comes out clean.
Step 4: Cool and Chill
Once baked, remove the flan from the oven and carefully take it out of the water bath. Allow it to cool at room temperature for about 30 minutes, then cover and refrigerate for at least 4 hours (or overnight) to set completely. Chilling the flan helps to enhance its flavor and texture.
Step 5: Serve
To serve, run a knife around the edges of the flan to loosen it from the pan. Then, place a serving plate over the cake pan and carefully invert it to release the flan. The caramel sauce will flow beautifully over the top, creating a stunning presentation.
Slice and enjoy your homemade Flan Napolitano as a dessert that the whole family will love!
Tips for the Perfect Flan
- Ensure that you do not overcook the caramel, as burnt sugar will impart a bitter taste.
- For an extra smooth flan, you can strain the mixture through a fine-mesh sieve before pouring it into the pan.
- Experiment with flavors by adding a citrus zest or a touch of cinnamon to the milk mixture.
With this recipe, you can create a delightful Flan Napolitano that embodies the rich culinary traditions of Mexico. Enjoy this delicious dessert at your next family gathering or as a sweet treat after dinner!