How to Make Homemade Mexican Jericalla
Jericalla is a traditional Mexican dessert that blends the flavors of flan and rice pudding into a creamy, sweet treat. Originating from the city of Guadalajara, this delightful recipe is a favorite among those looking for a taste of authentic Mexican cuisine. If you’re curious about how to make homemade Jericalla, follow this simple, step-by-step guide.
Ingredients
To make a delicious Jericalla, you will need the following ingredients:
- 2 cups of whole milk
- 1 cup of sweetened condensed milk
- 4 large eggs
- 1/2 cup of sugar
- 1 teaspoon of vanilla extract
- 1 cinnamon stick
- 1/4 cup of water
Instructions
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This will ensure that your Jericalla cooks evenly.
Step 2: Prepare the Milk Mixture
In a medium saucepan, combine the whole milk, sweetened condensed milk, and the cinnamon stick. Heat the mixture over medium heat until it is hot but not boiling. Stir occasionally to prevent it from burning. Once it’s heated, remove from the stove and let it cool slightly.
Step 3: Blend the Eggs
In a mixing bowl, beat the eggs and sugar together until well blended. Add the vanilla extract to the mixture. Gradually pour the warm milk mixture into the egg mixture while whisking continuously. This technique, known as tempering, will prevent the eggs from curdling.
Step 4: Strain the Mixture
To ensure a smooth texture, strain the mixture through a fine mesh sieve into another bowl. This will remove any lumps or the cinnamon stick.
Step 5: Pour into Ramekins
Pour the strained mixture evenly into individual ramekins. This recipe typically makes about 6 to 8 servings, depending on the size of your ramekins.
Step 6: Create a Water Bath
To cook the Jericalla evenly, place the ramekins in a larger baking dish. Fill the baking dish with water until it reaches halfway up the sides of the ramekins. This water bath will help maintain a steady temperature throughout the cooking process.
Step 7: Bake
Carefully place the baking dish into the preheated oven. Bake for approximately 45 to 60 minutes, or until the Jericalla is set and a knife inserted in the center comes out clean. The top should be lightly golden.
Step 8: Cool and Serve
Remove the baking dish from the oven and let the ramekins cool at room temperature. Once cooled, refrigerate them for at least 2 hours before serving. Jericalla can be served chilled or at room temperature, and it can be garnished with a sprinkle of ground cinnamon or fresh fruit if desired.
Enjoying Your Homemade Jericalla
Homemade Jericalla is a delicious way to enjoy a taste of Mexico right in your own kitchen. Its creamy texture and sweet flavor make it a perfect dessert for any occasion. Not only is it simple to make, but it’s also a delightful treat that will impress family and friends alike. Enjoy your creation, and don’t forget to share this recipe with those who love to indulge in sweet treats!