How to Make Traditional Mexican Galletas de Avena
Traditional Mexican galletas de avena, or oatmeal cookies, are a beloved treat that combines simplicity with delicious flavors. These cookies are perfect for snacking, sharing, or enjoying with a warm cup of coffee or milk. Follow this easy recipe to make your own batch at home!
Ingredients
- 1 cup of rolled oats
- 1 cup of all-purpose flour
- 1/2 cup of brown sugar
- 1/2 cup of granulated sugar
- 1/2 cup of unsalted butter, softened
- 1 large egg
- 1 teaspoon of vanilla extract
- 1 teaspoon of baking soda
- 1/2 teaspoon of salt
- Optional: 1/2 cup of raisins or chocolate chips
Instructions
Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2: In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy.
Step 3: Beat in the egg and vanilla extract until well combined.
Step 4: In another bowl, combine the rolled oats, flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined. If you're adding raisins or chocolate chips, fold them in at this stage.
Step 5: Using a tablespoon or cookie scoop, drop rounded balls of dough onto the prepared baking sheet, leaving space between each cookie to allow for spreading.
Step 6: Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden but the centers remain soft.
Step 7: Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Tips for Perfect Galletas de Avena
To achieve the best results, consider the following tips:
- Use rolled oats rather than instant oats for the best texture.
- For a nutty flavor, toast the oats in the oven for a few minutes before mixing them in.
- Experiment with add-ins like chopped nuts, shredded coconut, or spice blends to personalize your cookies.
These traditional Mexican galletas de avena are sure to become a favorite in your home. Enjoy baking and savoring these delightful cookies!