How to Make Mexican Horchata Flan for a Creamy Treat
Horchata flan is a delightful fusion dessert that combines the creamy richness of traditional flan with the refreshing flavors of Mexican horchata. This dessert is perfect for special occasions or as a sweet treat to enjoy after any meal. Follow this simple recipe to make the most out of your horchata flan.
Ingredients:
To prepare Mexican horchata flan, gather the following ingredients:
- 1 cup of rice, rinsed and drained
- 1/2 cup of almonds (optional)
- 4 cups of water
- 1 cup of sugar (divided)
- 1 can of sweetened condensed milk (14 oz)
- 1 can of evaporated milk (12 oz)
- 4 large eggs
- 1 teaspoon of vanilla extract
- 1 teaspoon of ground cinnamon
Instructions:
Step 1: Make the Horchata
1. In a blender, combine the rinsed rice, almonds, and water. Blend until the mixture is smooth.
2. Let the mixture sit for 3-4 hours, ideally overnight, to allow the flavors to meld.
3. After soaking, strain the mixture through a fine sieve or cheesecloth into a bowl, discarding the solids. Add 1/2 cup of sugar and stir until fully dissolved. This is your homemade horchata.
Step 2: Prepare the Caramel
1. In a medium saucepan over medium heat, combine 1/2 cup of sugar and 2 tablespoons of water. Stir frequently until the sugar dissolves and turns a golden-brown color.
2. Immediately pour this caramel into a 9-inch round baking dish, swirling it to evenly coat the bottom. Allow it to harden while you prepare the flan mixture.
Step 3: Make the Flan Mixture
1. In a large mixing bowl, combine the sweetened condensed milk, evaporated milk, eggs, vanilla extract, ground cinnamon, and 2 cups of the prepared horchata. Blend until smooth and well combined.
2. Pour the flan mixture over the hardened caramel layer in the baking dish.
Step 4: Bake the Flan
1. Preheat your oven to 350°F (175°C). Place the flan dish inside a larger baking pan and fill the outer pan with hot water until it reaches halfway up the sides of the flan dish. This water bath will help cook the flan evenly.
2. Bake for about 60-70 minutes, or until the flan is set but slightly jiggly in the center. You can check this by inserting a knife; it should come out clean.
Step 5: Chill and Serve
1. Once baked, remove the flan from the oven and allow it to cool at room temperature. Then refrigerate it for at least 4 hours, or overnight for best results.
2. To serve, run a knife around the edges of the flan and invert it onto a serving plate. The caramel will flow over the top, creating a beautiful presentation.
Tips for the Perfect Flan
- For an extra touch, garnish the flan with whipped cream and a sprinkle of cinnamon before serving.
- Make sure to blend the horchata well to ensure a smooth texture for the flan.
- Experiment with flavors by adding a splash of rum or coconut milk for a tropical twist.
This Mexican horchata flan is not only a unique dessert but also an impressive addition to any gathering. Its creamy texture and delightful flavors will wow your guests and leave them asking for seconds!