How to Make Traditional Mexican Alfajores de Coco
Alfajores de Coco are a delightful traditional Mexican dessert that has won the hearts of many with their unique flavor and texture. These coconut cookies are filled with a sweet, creamy filling and are often rolled in shredded coconut, making them a perfect treat for any occasion. If you're eager to learn how to make these delicious cookies at home, follow this simple recipe!
Ingredients Needed
- 1 cup unsalted butter, softened
- 1 cup powdered sugar
- 2 large egg yolks
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 cup shredded coconut
- 1 teaspoon baking powder
- 1 can of dulce de leche (or a homemade version)
- Additional shredded coconut for rolling
Instructions
Step 1: Prepare the Dough
In a mixing bowl, cream together the softened butter and powdered sugar using an electric mixer until light and fluffy. This should take about 3-5 minutes. Add the egg yolks one at a time, mixing well after each addition. Then add the vanilla extract.
Step 2: Combine Dry Ingredients
In a separate bowl, mix the all-purpose flour, baking powder, and shredded coconut. Gradually add this dry mixture to the butter mixture, stirring until a soft dough forms. The dough should not be sticky; if it is, add a bit more flour as needed.
Step 3: Chill the Dough
Wrap the dough in plastic wrap and refrigerate for at least 30 minutes. This will help the flavors meld together and make the dough easier to work with.
Step 4: Shape and Bake
Preheat your oven to 350°F (175°C). On a lightly floured surface, roll out the dough to about 1/4 inch thick. Use cookie cutters to cut out your desired shapes and place them on a parchment-lined baking sheet. Bake for 10-12 minutes, or until the edges are golden. Allow the cookies to cool completely on a wire rack.
Step 5: Assemble the Alfajores
Once the cookies are cool, spread a dollop of dulce de leche on the bottom side of one cookie, then top it with another cookie to form a sandwich. Roll the edges of the sandwich in shredded coconut to give them that signature look and flavor. Repeat with all cookies.
Serving Suggestions
Alfajores de Coco can be served as a delightful dessert or enjoyed with a cup of coffee or tea. They also make fabulous gifts for holidays or special occasions. For an added touch, consider dusting the cookies with a little extra powdered sugar before serving!
Storage Tips
These cookies can be stored in an airtight container at room temperature for up to a week. For longer freshness, you can refrigerate them, although they are best enjoyed at room temperature.
Making traditional Mexican Alfajores de Coco at home is a rewarding experience that brings a taste of Mexico to your kitchen. With this recipe, you can create delicious treats that are sure to impress family and friends!