How to Make Mexican Sweet Corn Cake from Scratch

Mexican Sweet Corn Cake, traditionally known as "Pastel de Elote," is a delightful dessert that captures the essence of Mexican cuisine. With its sweet flavor and moist texture, this cake is perfect for any occasion. Follow this simple recipe to make Mexican Sweet Corn Cake from scratch.

Ingredients

To prepare this delicious dessert, gather the following ingredients:

  • 2 cups fresh corn kernels (or 1 can of corn, drained)
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 cup masa harina (corn flour)
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3 large eggs
  • 1 cup milk
  • 1 teaspoon vanilla extract

Instructions

Follow these steps to create your Mexican Sweet Corn Cake:

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan or an 8x8-inch baking dish with butter or nonstick spray.

Step 2: Blend the Corn

In a blender or food processor, combine the fresh corn kernels (or canned corn) with a cup of milk. Blend until smooth, then set aside.

Step 3: Cream the Butter and Sugar

In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy. This should take about 3-5 minutes.

Step 4: Add Eggs and Vanilla

Next, add the eggs one at a time, beating well after each addition. Then stir in the vanilla extract.

Step 5: Combine Dry Ingredients

In another bowl, mix the masa harina, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, alternating with the blended corn mixture. Mix until just combined, being careful not to overmix.

Step 6: Pour into Pan

Pour the batter into the prepared cake pan, spreading it evenly.

Step 7: Bake the Cake

Bake for 40-50 minutes, or until a toothpick inserted in the center comes out clean. The cake should be golden brown on top.

Step 8: Cool and Serve

Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely. Serve warm or at room temperature, optionally topped with a sprinkle of powdered sugar or a dollop of whipped cream.

Conclusion

This Mexican Sweet Corn Cake is a vibrant dessert that is sure to impress your friends and family. Its sweet and savory notes make it a versatile treat for any gathering. Enjoy the delightful flavors of Mexico right in your home with this easy-to-follow recipe!