How to Make Traditional Mexican Pan de Leche
Traditional Mexican Pan de Leche, also known as "milk bread," is a delightful treat that has captured the hearts of many with its soft texture and slightly sweet flavor. This beloved bread is perfect for breakfast, snacks, or even special occasions. Follow this simple recipe to create your very own Pan de Leche at home.
Ingredients
To make traditional Mexican Pan de Leche, gather the following ingredients:
- 4 cups of all-purpose flour
- 1 cup of warm milk
- 1/2 cup of sugar
- 1/4 cup of unsalted butter, melted
- 2 large eggs
- 1 packet (2 1/4 teaspoons) of instant yeast
- 1 teaspoon of salt
- 1 tablespoon of vanilla extract
- 1 egg (for egg wash)
Instructions
Step 1: Prepare the Dough
In a large mixing bowl, combine warm milk and sugar, stirring until the sugar dissolves. Add the instant yeast and let it sit for about 5 minutes until bubbly.
Next, whisk in the melted butter, eggs, and vanilla extract. In a separate bowl, mix the flour and salt together. Gradually incorporate the flour mixture into the wet ingredients, stirring until it forms a dough.
Step 2: Knead the Dough
Transfer the dough to a floured surface and knead for about 10 minutes until smooth and elastic. If the dough is too sticky, add a little more flour as needed.
Step 3: First Rise
Place the kneaded dough in a lightly greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 to 2 hours or until it has doubled in size.
Step 4: Shape the Bread
Once the dough has risen, punch it down to release the air. Divide the dough into equal pieces, shaping each piece into a ball or an oval. Place the shaped dough on a baking sheet lined with parchment paper, leaving space between each piece for the second rise.
Step 5: Second Rise
Cover the shaped dough with the kitchen towel again and allow it to rise for another 30 minutes until it's puffed up.
Step 6: Preheat the Oven
While the dough is rising, preheat your oven to 350°F (175°C).
Step 7: Apply the Egg Wash
Beat the remaining egg in a small bowl and brush it over the tops of the risen dough. This will give the bread a beautiful golden-brown color when baked.
Step 8: Bake the Pan de Leche
Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
Step 9: Cool and Serve
Remove the bread from the oven and let it cool on a wire rack. Once cooled, you can slice the Pan de Leche and serve it warm. Enjoy it plain or with butter, jam, or your favorite spread.
Conclusion
Making traditional Mexican Pan de Leche at home can be a rewarding experience. With its soft texture and sweet flavor, it's sure to become a favorite in your household. Try this recipe and share the deliciousness of this Mexican classic with family and friends!