How to Make Homemade Mexican Rice Pudding
Mexican rice pudding, or "Arroz con Leche," is a traditional dessert that combines creamy rice with sweet flavors, making it a delightful treat for any occasion. Making homemade Mexican rice pudding is simple and requires just a few ingredients. Follow this step-by-step guide to create a delicious dish that will impress your family and friends.
Ingredients for Homemade Mexican Rice Pudding
- 1 cup of long-grain white rice
- 4 cups of water
- 1 can (12 ounces) of evaporated milk
- 1 can (14 ounces) of sweetened condensed milk
- 1 cup of whole milk
- 1 cinnamon stick
- 1 teaspoon of vanilla extract
- Pinch of salt
- Ground cinnamon for garnish
- Optional: Raisins or other dried fruits
Instructions for Making Mexican Rice Pudding
Step 1: Cook the Rice
Begin by rinsing the rice under cold water to remove excess starch. In a medium saucepan, combine the rinsed rice and water. Bring to a boil over medium-high heat, then reduce the heat to low, cover, and simmer for about 15 minutes or until the rice is tender and the water is absorbed.
Step 2: Add Milk and Flavorings
Once the rice is cooked, add the evaporated milk, sweetened condensed milk, whole milk, cinnamon stick, and a pinch of salt to the saucepan. Stir well to combine all ingredients. Bring the mixture to a gentle boil over medium heat, stirring frequently to prevent sticking.
Step 3: Simmer the Mixture
Reduce the heat to low and let it simmer for about 20 to 30 minutes, stirring frequently. The mixture should thicken during this time. If you prefer a creamier rice pudding, feel free to add more milk as desired.
Step 4: Add Vanilla and Additional Flavorings
Once the pudding has reached your desired consistency, remove it from the heat. Stir in the vanilla extract and, if using, the raisins or any other dried fruits. Allow the pudding to cool slightly.
Step 5: Serve and Garnish
Serve the Mexican rice pudding warm or chilled in bowls. Sprinkle a little ground cinnamon on top for garnish. Enjoy your homemade arroz con leche as a delicious dessert or a sweet snack!
Tips for Perfect Mexican Rice Pudding
- Experiment with flavors by adding a splash of orange or lemon zest for a citrus twist.
- For a richer taste, consider using coconut milk in place of whole milk.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.
Making homemade Mexican rice pudding is a rewarding experience that fills your home with delightful aromas. This comforting dessert is perfect for celebrating special occasions or enjoying as an everyday treat. Share this recipe with friends and family, and savor the wonderful flavors of this traditional dish!