How to Make Mexican Torrejas for Breakfast

If you're looking to add a delightful twist to your breakfast routine, Mexican Torrejas are a delicious choice. These sweet, egg-soaked bread slices are perfect for any morning meal. Here’s a simple guide on how to make Mexican Torrejas that will have everyone asking for seconds.

Ingredients Needed for Mexican Torrejas

To make authentic Torrejas, you will need the following ingredients:

  • 4-6 slices of day-old bread (preferably bolillo or sourdough)
  • 2 large eggs
  • 1 cup of milk
  • 1 teaspoon of vanilla extract
  • 1 teaspoon of ground cinnamon
  • 1/4 cup of sugar
  • Oil for frying
  • Honey or syrup for serving (optional)

Step-by-Step Instructions

1. Prepare the Bread

Begin by slicing the day-old bread into thick pieces, about 1 inch each. If your bread is fresh, you can toast it lightly to give it a firmer texture that can absorb the egg mixture without becoming too soggy.

2. Make the Egg Mixture

In a large bowl, crack the eggs and whisk them together with the milk, vanilla extract, sugar, and ground cinnamon until well combined. This mixture is what will soak the bread and give it that sweet flavor.

3. Soak the Bread

Dip each slice of bread into the egg mixture, ensuring both sides are coated. Allow the bread to soak for about 30 seconds to absorb the mixture thoroughly.

4. Heat the Oil

In a skillet, heat about half an inch of oil over medium heat. You want enough oil to prevent the bread from sticking, while also creating a nice crispy texture.

5. Fry the Torrejas

Once the oil is hot, carefully place the soaked bread slices into the skillet. Fry each side for about 2-3 minutes, or until they are golden brown. Be cautious not to overcrowd the skillet; you may need to do this in batches.

6. Drain and Serve

Once cooked, remove the Torrejas from the skillet and place them on a paper towel-lined plate to drain excess oil. You can serve them warm, drizzled with honey or syrup, and sprinkle with additional cinnamon and sugar if desired.

Tips for Perfect Torrejas

  • For an extra flavor boost, consider adding orange zest or a dash of nutmeg to the egg mixture.
  • Experiment with different types of bread, like challah or brioche, for a unique texture and flavor.
  • Pair Torrejas with fresh fruit like bananas or strawberries for a refreshing touch.

Mexican Torrejas are not just a feast for the taste buds; they're also a wonderful way to start your day. Enjoy this traditional dish with your loved ones, and it’s sure to become a cherished breakfast favorite!