How to Make Mexican Pineapple Empanadas
Mexican pineapple empanadas are a delightful treat that combines the sweetness of ripe pineapples with a flaky pastry. These empanadas are perfect for dessert or as a sweet snack. Follow this detailed guide to make your own delicious Mexican pineapple empanadas at home.
Ingredients
To make the perfect Mexican pineapple empanadas, gather the following ingredients:
- For the Dough:
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 egg
- 1/2 cup sugar
- 1/2 cup milk
- For the Pineapple Filling:
- 1 fresh pineapple, peeled and diced
- 1/2 cup sugar (adjust based on pineapple sweetness)
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon cinnamon (optional)
- For the Topping:
- 1/4 cup sugar
- 1 teaspoon cinnamon
Instructions
Step 1: Prepare the Pineapple Filling
Begin by making the pineapple filling. In a medium saucepan, combine the diced pineapple, sugar, cornstarch, lemon juice, and cinnamon (if using). Cook over medium heat until the pineapple releases its juices and the mixture thickens, approximately 10-15 minutes. Allow it to cool completely before using.
Step 2: Make the Dough
In a large mixing bowl, combine the flour, baking powder, and salt. In a separate bowl, cream together the softened butter, sugar, and egg until light and fluffy. Gradually add the flour mixture into the butter mixture, alternating with the milk, until a dough forms. Knead the dough for a few minutes until it is smooth and elastic. Cover the dough with plastic wrap and let it rest for about 30 minutes.
Step 3: Assemble the Empanadas
After the dough has rested, preheat your oven to 375°F (190°C). On a lightly floured surface, roll out the dough to about 1/4 inch thickness and cut out circles using a round cookie cutter or a glass (approximately 4 inches in diameter). Place a tablespoon of the cooled pineapple filling in the center of each circle. Fold the dough over to create a half-moon shape and press the edges together to seal. You may use a fork to crimp the edges for a decorative touch.
Step 4: Bake the Empanadas
Place the empanadas on a baking sheet lined with parchment paper. In a small bowl, mix the sugar and cinnamon for the topping, and sprinkle it generously over the empanadas. Bake in the preheated oven for 20-25 minutes, or until they are golden brown.
Step 5: Cool and Serve
Once baked, remove the empanadas from the oven and allow them to cool on a wire rack. Serve warm or at room temperature. These delightful treats can be enjoyed on their own, dusted with powdered sugar, or even paired with a scoop of vanilla ice cream for an extra special dessert!
Conclusion
Making Mexican pineapple empanadas at home is a rewarding experience that fills your kitchen with sweet aromas. These empanadas are a perfect blend of crispy pastry and fruity filling, making them a beloved favorite among dessert lovers. Enjoy your homemade creation with family and friends!