How to Make Mexican Cheesecake with a Dulce de Leche Swirl

Mexican cheesecake, with its rich flavors and creamy texture, is a delightful dessert that can elevate any meal. The addition of dulce de leche adds an irresistible sweetness and a beautiful swirl that tantalizes the taste buds. Follow these steps to make your own Mexican cheesecake with a dulce de leche swirl.

Ingredients

To make this delectable cheesecake, you will need the following ingredients:

For the crust:
1 1/2 cups of crushed graham crackers
1/4 cup of granulated sugar
1/2 cup of unsalted butter, melted
For the cheesecake filling:
16 oz (2 packages) of cream cheese, softened
1 cup of granulated sugar
3 large eggs
1 tsp of vanilla extract
1 cup of sour cream
For the dulce de leche swirl:
1 cup of dulce de leche

Instructions

Step 1: Prepare the Crust

Preheat your oven to 325°F (160°C). In a medium bowl, combine the crushed graham crackers, granulated sugar, and melted butter. Mix well until the ingredients are fully combined.

Press the mixture firmly into the bottom of a 9-inch springform pan to form a uniform crust. Bake the crust for about 10 minutes, then remove it from the oven and let it cool while you prepare the filling.

Step 2: Make the Cheesecake Filling

In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Gradually add the sugar, mixing well until combined.

Next, add the eggs one at a time, ensuring each egg is fully incorporated before adding the next. Then mix in the vanilla extract and sour cream until the mixture is smooth and well-blended.

Step 3: Swirl in the Dulce de Leche

Pour half of the cheesecake batter into the cooled crust. Then, add dollops of the dulce de leche on top of the batter. Use a knife or toothpick to gently swirl the dulce de leche into the cheesecake batter. You can add the remaining batter and repeat the process with more dulce de leche if desired.

Finish by swirling the remaining cheesecake batter on top for a beautiful finish.

Step 4: Bake the Cheesecake

Bake the cheesecake in the preheated oven for about 50-60 minutes, or until the edges are set and the center is slightly jiggly. Turn off the oven and leave the cheesecake inside with the door slightly ajar for about 1 hour. This helps prevent cracking.

Step 5: Cool and Chill

After the hour, remove the cheesecake from the oven and let it cool at room temperature. Once it's cooled, refrigerate it for at least 4 hours or overnight for the best results.

Serving Your Mexican Cheesecake

Once you are ready to serve, carefully remove the sides of the springform pan. You can garnish your cheesecake with additional dulce de leche on top or some fresh fruit for an extra touch of color and flavor.

Enjoy your homemade Mexican cheesecake with a delightful dulce de leche swirl as a sweet treat for any occasion!

Tips for the Best Cheesecake

Make sure all your ingredients are at room temperature for a smoother batter.
For easier slicing, use a hot knife and wipe it clean between cuts.
Experiment with different flavors by adding spices like cinnamon or a hint of lime juice for a zestier cheesecake.

Now that you know how to make this delicious Mexican cheesecake with a dulce de leche swirl, you can impress family and friends with this tasty dessert. Happy baking!