The Best Mexican Desserts Using Evaporated Milk

Mexican cuisine is renowned for its vibrant flavors and delightful dishes, but it’s not just the savory foods that stand out. Mexican desserts offer a sweetness that is irresistible, especially when they incorporate ingredients like evaporated milk. This versatile pantry staple enhances the creaminess and richness of many traditional treats. Here, we explore some of the best Mexican desserts using evaporated milk that you can easily whip up at home.

1. Flan

Flan is a classic Mexican custard dessert that boasts a smooth, silky texture. The key ingredient is evaporated milk, which combines with sweetened condensed milk and eggs to create a creamy base. Topped with a caramel sauce, flan is both elegant and delicious.

Ingredients:
- 1 can of evaporated milk
- 1 can of sweetened condensed milk
- 3 large eggs
- 1 cup of sugar (for caramel)

Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a saucepan, melt the sugar over medium heat until it turns golden brown. Pour it into a round baking dish and swish it around to cover the bottom. Allow it to cool.
3. In a blender, combine the evaporated milk, sweetened condensed milk, and eggs. Blend until smooth.
4. Pour the mixture over the cooled caramel in the baking dish.
5. Place the dish in a water bath and bake for about 50-60 minutes or until set. Cool, then refrigerate before serving.

2. Arroz con Leche

Arroz con leche, or rice pudding, is a comforting dessert that is loved by many. Using evaporated milk, this dish has a rich and creamy consistency. It can be served warm or chilled, garnished with cinnamon and raisins.

Ingredients:
- 1 cup of rice
- 4 cups of water
- 1 can of evaporated milk
- 1 cup of sugar
- 1 teaspoon of vanilla extract
- 1 cinnamon stick

Instructions:
1. Rinse the rice and cook it in water with the cinnamon stick until soft.
2. Add the evaporated milk and sugar to the cooked rice, stirring well.
3. Cook on low heat for an additional 10 minutes, then remove from heat.
4. Stir in vanilla extract and serve garnished with cinnamon or raisins.

3. Tres Leches Cake

This beloved cake is soaked in a mixture of three types of milk, including evaporated milk, resulting in a moist and delectable dessert. Tres leches cake is perfect for celebrations and loved for its rich flavors.

Ingredients:
- 1 box of yellow cake mix
- 1 can of evaporated milk
- 1 can of sweetened condensed milk
- 1 cup of whole milk
- Whipped cream for topping

Instructions:
1. Bake the yellow cake according to package instructions and let it cool.
2. In a bowl, mix the evaporated milk, sweetened condensed milk, and whole milk.
3. Poke holes into the cooled cake and pour the milk mixture over it, allowing it to soak in.
4. Top with whipped cream and refrigerate before serving.

4. Chocoflan

Chocoflan, also known as impossible cake, combines the rich flavors of chocolate cake and smooth flan in one dessert. The use of evaporated milk in the flan layer gives it a luscious quality, making this dessert truly unique.

Ingredients:
- 1 box of chocolate cake mix
- 1 can of evaporated milk
- 1 can of sweetened condensed milk
- 3 large eggs
- 1 cup of caramel sauce

Instructions:
1. Preheat the oven to 350°F (175°C).
2. Prepare the chocolate cake batter according to package instructions.
3. In a blender, mix the evaporated milk, sweetened condensed milk, and eggs until smooth.
4. Pour caramel sauce into the bottom of a bundt pan, followed by the cake batter, and finally the flan mixture on top.
5. Bake in a water bath for about