How to Make Mexican Churros with Chocolate Dipping Sauce
Churros are a beloved Mexican treat, enjoyed for their crispy exterior and soft, fluffy interior. When paired with a rich chocolate dipping sauce, they become an irresistible dessert. In this article, we will guide you through the steps to create authentic Mexican churros, complete with a delicious chocolate sauce that elevates this classic dish.
Ingredients for Mexican Churros
To make approximately 12 churros, gather the following ingredients:
- 1 cup water
- 2 tablespoons granulated sugar
- 1/2 teaspoon salt
- 2 tablespoons vegetable oil
- 1 cup all-purpose flour
- 2 cups vegetable oil (for frying)
- 1/4 cup granulated sugar (for coating)
- 1 teaspoon ground cinnamon
Ingredients for Chocolate Dipping Sauce
For the chocolate dipping sauce, you will need:
- 1/2 cup heavy cream
- 1 cup semi-sweet chocolate chips
- 1 tablespoon vanilla extract
Instructions for Making Churros
Step 1: Prepare the Churro Dough
In a medium saucepan, combine water, 2 tablespoons of sugar, salt, and 2 tablespoons of vegetable oil. Bring the mixture to a boil over medium heat.
Once boiling, remove the saucepan from heat and stir in the flour until the mixture forms a ball. Allow the dough to cool for about 10 minutes.
Step 2: Pipe the Churros
Transfer the dough to a piping bag fitted with a large star tip. Heat 2 cups of vegetable oil in a deep frying pan over medium-high heat until it reaches 350°F (175°C).
Carefully pipe 6-inch lengths of dough into the hot oil, cutting them with scissors. Fry the churros until golden brown, about 2-3 minutes on each side. Use a slotted spoon to remove them from the oil and allow them to drain on paper towels.
Step 3: Coat the Churros
Mix 1/4 cup of sugar with the ground cinnamon in a shallow bowl. While the churros are still warm, roll them in the cinnamon-sugar mixture until fully coated.
Instructions for Making Chocolate Dipping Sauce
Step 1: Heat the Cream
In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Remove the cream from heat.
Step 2: Combine with Chocolate
Add the semi-sweet chocolate chips to the heated cream. Let the mixture sit for a minute to allow the chocolate to soften, then stir gently until smooth.
Step 3: Add Flavor
Stir in the vanilla extract for added depth of flavor. Your chocolate dipping sauce is now ready!
Serve Your Churros
Arrange the warm churros on a serving platter and place the chocolate dipping sauce in a small bowl for dipping. These delightful churros are perfect for parties, family gatherings, or as a sweet treat for yourself.
Tips for Perfect Churros
To achieve the best churros, follow these helpful tips:
- Ensure the oil is hot enough before frying; use a thermometer if needed.
- Do not overcrowd the frying pan; fry in batches for even cooking.
- Experiment with different flavored sauces; caramel or even fruit sauces can be delicious alternatives.
Enjoy your homemade Mexican churros with chocolate dipping sauce, and delight in the flavors of this authentic treat! Whether for special occasions or casual snacking, churros are sure to be a hit with everyone.