How to Make Mexican Rollo de Guayaba
Rollo de Guayaba is a traditional Mexican sweet treat made from guava and sugar, often enjoyed as a flavorful snack or dessert. Its deliciously unique taste and smooth texture make it a beloved confection. Follow this comprehensive guide to learn how to make authentic Mexican Rollo de Guayaba at home.
Ingredients
To prepare Rollo de Guayaba, you will need the following ingredients:
- 4 ripe guavas
- 1 cup of sugar
- 1 tablespoon of lime juice
- Parchment paper
Preparation Steps
Step 1: Prepare the Guavas
Start by washing the guavas thoroughly. Cut them into halves and remove any seeds. You can leave the skin on, as it adds flavor and color to the roll.
Step 2: Cook the Guavas
In a medium-sized pot, place the guava halves along with a small amount of water (just enough to cover the bottom of the pot). Cook over medium heat until the guavas become soft, which usually takes about 15–20 minutes. Stir occasionally to prevent sticking.
Step 3: Blend the Mixture
Once the guavas are cooked through, transfer them to a blender. Add the sugar and lime juice, then blend until you achieve a smooth consistency. If you prefer a thicker texture, you can reduce the amount of water used during cooking.
Step 4: Thicken the Guava Paste
Pour the guava mixture back into the pot and cook it on low heat. Stir continuously for about 10–15 minutes until the mixture thickens and starts to pull away from the sides of the pot. This process helps you achieve that perfect rollable consistency.
Step 5: Shape the Rollo de Guayaba
While the mixture is still warm, spread it onto a parchment paper-lined tray. Use a spatula to flatten it to a thickness of about 1/4 inch. Make sure it's evenly distributed for consistent drying.
Step 6: Let It Dry
Allow the guava paste to cool at room temperature for a few hours until it firms up. After it has cooled, cover the tray with plastic wrap and let it sit in a cool, dry place for 24 to 48 hours, allowing it to dry completely.
Step 7: Cut and Store
Once the Rollo de Guayaba is fully dried, cut it into strips or squares, depending on your preference. You can wrap them in parchment paper or store them in an airtight container for freshness. Enjoy them as a tasty snack or share them with friends and family!
Tips and Variations
For a unique twist, consider adding spices like cinnamon or vanilla during the cooking process. You can also mix in other fruits, such as mango or pineapple, for different flavors. Feel free to experiment and find your perfect Rollo de Guayaba recipe!
Making Rollo de Guayaba at home is a rewarding experience that brings the taste of Mexico right to your kitchen. With its simple ingredients and step-by-step process, this delightful treat is sure to impress both family and friends.