How to Make Mexican Helado de Cajeta
Mexican Helado de Cajeta is a delightful frozen dessert that combines the rich flavors of sweetened condensed milk with the unique taste of cajeta, a caramel sauce made from goat's milk. This creamy treat is not only a favorite in Mexico but also an excellent way to savor the essence of traditional Mexican sweetness. Follow this simple recipe to make your own helado de cajeta at home.
Ingredients
To prepare Helado de Cajeta, you will need the following ingredients:
- 1 cup of cajeta
- 2 cups of heavy cream
- 1 cup of sweetened condensed milk
- 1 teaspoon of vanilla extract
- A pinch of salt
Instructions
Follow these steps to create a creamy and delicious helado:
Step 1: Mix the Base
In a mixing bowl, combine the heavy cream, sweetened condensed milk, vanilla extract, and a pinch of salt. Use a whisk or an electric mixer to blend the ingredients until well combined and slightly fluffy.
Step 2: Incorporate the Cajeta
Gently fold in the cajeta into the mixture, ensuring that you maintain a creamy consistency. The cajeta adds a unique flavor and beautiful swirls to the ice cream.
Step 3: Freeze the Mixture
Pour the mixture into an airtight container. To achieve the best texture, cover the surface with plastic wrap before sealing the container. Place it in the freezer for at least 4-6 hours, or until it is firm.
Step 4: Serve and Enjoy
Once your helado de cajeta is fully frozen, scoop it into bowls or cones. For an extra special touch, drizzle additional cajeta on top before serving. This sweet topping enhances the flavor and presentation of your delicious dessert.
Serving Suggestions
Mexican Helado de Cajeta can be enjoyed on its own or paired with various desserts. Consider serving it alongside traditional Mexican pastries or fresh fruit for a refreshing contrast. Additionally, a sprinkle of nuts or a dash of cinnamon can elevate the flavor even further.
Storage Tips
Store any leftover helado de cajeta in the freezer in an airtight container. To avoid ice crystals forming, try to minimize the amount of air in the container. It can last for up to two weeks, but for the best experience, enjoy it within the first few days!
With this easy recipe, you can bring a taste of Mexico right into your home. Enjoy indulging in the creamy sweetness of Helado de Cajeta, perfect for warm days or simply a sweet craving.