How to Make a Traditional Mexican Breakfast with Roasted Peppers

When it comes to traditional Mexican breakfast, the vibrant flavors and fresh ingredients truly stand out. A popular dish that embodies the essence of Mexican cuisine is a breakfast featuring roasted peppers. This dish combines the smokiness of charred peppers with scrambled eggs, enhancing your morning routine with a burst of flavor. Here’s how to prepare a delectable traditional Mexican breakfast with roasted peppers.

Ingredients

  • 4 large eggs
  • 2-3 fresh poblano peppers
  • 1 medium onion, diced
  • 1 tomato, diced
  • Salt and pepper to taste
  • Fresh cilantro, chopped (optional)
  • Olive oil or butter for cooking
  • Tortillas, for serving

Step-by-Step Instructions

1. Roasting the Peppers

Start by roasting the poblano peppers. You can do this by placing them directly over an open flame on your stovetop or using a broiler in your oven. Turn the peppers occasionally until their skins are blistered and charred. This should take about 8-10 minutes.

Once roasted, place the peppers in a bowl and cover them with plastic wrap or a kitchen towel. Let them steam for about 10-15 minutes. This will make it easier to remove the skins.

2. Preparing the Peppers

After steaming, peel off the charred skin of the peppers and remove the seeds, if you prefer less heat. Chop the roasted peppers into bite-sized pieces and set them aside.

3. Cooking the Vegetables

In a large skillet, heat a tablespoon of olive oil or butter over medium heat. Add the diced onion and sauté until it becomes translucent, about 3-4 minutes. Then, add the diced tomato and cook for an additional 2-3 minutes until softened.

4. Scrambling the Eggs

In a bowl, whisk the eggs together with salt and pepper. Pour the eggs into the skillet with the sautéed onion and tomato. Gently scramble the eggs until they are just set, which should take about 3-4 minutes. Be careful not to overcook them.

Fold in the chopped roasted peppers and stir to combine, cooking for an extra minute just to heat everything through.

5. Serving

Once the eggs are cooked to your liking, remove the skillet from heat. Serve the scrambled eggs with roasted peppers on warm corn tortillas. You can also garnish with fresh cilantro for an added flavor boost.

Tips for a Perfect Traditional Mexican Breakfast

  • Experiment with different types of peppers for varying levels of heat.
  • Consider adding cheese, such as queso fresco or crumbled feta, for extra richness.
  • Serve with a side of black beans or avocado for a more filling meal.

This traditional Mexican breakfast with roasted peppers is not just delicious but also easy to prepare. It’s perfect for lazy weekends or a quick weekday meal that promises to energize your morning. Enjoy the experience of making and sharing this flavorful dish that captures the heart of Mexican cuisine!