How to Make Mexican-Style Eggs with Salsa Verde

Mexican-style eggs with salsa verde is a delicious and vibrant dish that's perfect for breakfast, brunch, or any time of the day. Packed with flavor, this dish combines fluffy eggs with the tangy zest of salsa verde, delivering a taste of Mexico right to your plate. Follow this simple recipe to create a satisfying meal that your friends and family will love.

Ingredients Needed

4 large eggs
1 cup salsa verde (store-bought or homemade)
2 tablespoons olive oil
Salt and pepper to taste
Fresh cilantro, chopped (for garnish)
Avocado slices (optional, for serving)
Tortillas (optional, for serving)

Step-by-Step Instructions

1. Prepare the Salsa Verde

If you choose to make your own salsa verde, blend together tomatillos, jalapeños, onion, garlic, lime juice, and cilantro until smooth. Season with salt to taste. If you’re using a store-bought version, ensure it’s a high-quality salsa for the best flavor.

2. Heat the Olive Oil

In a non-stick skillet, heat the olive oil over medium heat. Make sure the oil is hot but not smoking, to ensure the eggs cook evenly without burning.

3. Cook the Eggs

Crack the eggs directly into the skillet. Let them cook for approximately 3-4 minutes or until the whites are set but the yolks remain runny. You can gently baste the eggs with the hot oil to help cook the tops, if desired.

4. Add Salsa Verde

Once the eggs reach your desired doneness, carefully spoon the salsa verde over the eggs. Allow it to warm up slightly, which should take about 1-2 minutes.

5. Season and Garnish

Season the dish with salt and pepper to taste. Sprinkle freshly chopped cilantro on top for an added burst of freshness and flavor.

6. Serve and Enjoy

For a complete meal, serve your Mexican-style eggs with warm tortillas and slices of avocado on the side. Enjoy this dish with friends or family, or savor it solo as a hearty breakfast to kick start your day!

Tips for Perfect Mexican-Style Eggs

For added richness, you can stir in a bit of cream or cheese before serving.
Feel free to add ingredients like diced tomatoes, bell peppers, or onions to customize your eggs.
Experiment with different types of salsa, such as roasted tomatillo or green chili salsa, to change the flavor profile.

Making Mexican-style eggs with salsa verde is an easy way to enjoy a flavorful meal. With just a few ingredients and straightforward steps, you'll create a dish that's not only satisfying but also full of cultural flair. Whether it's for a special occasion or a quick weekday breakfast, this recipe is sure to impress!