How to Make Mexican Breakfast Enchiladas

Mexican breakfast enchiladas are a delicious and flavorful way to start your day. Packed with protein, veggies, and the vibrant spices of Mexican cuisine, these enchiladas are not just tasty but also easy to prepare. Follow this simple recipe to create an authentic Mexican breakfast enchilada that will satisfy your tastebuds and keep you fueled for the day ahead.

Ingredients Needed

To prepare these mouthwatering breakfast enchiladas, you will need the following ingredients:

  • 8 corn tortillas
  • 4 eggs
  • 1 cup of shredded cheese (cheddar or a Mexican blend)
  • 1 cup of cooked and shredded chicken (optional)
  • 1 cup of black beans (cooked and rinsed)
  • 1 cup of fresh spinach or kale (chopped)
  • ½ cup of diced onions
  • 1 cup of salsa (for topping)
  • 1 teaspoon of cumin
  • Salt and pepper to taste
  • Fresh cilantro for garnish (optional)

Instructions

Follow these steps to make delicious Mexican breakfast enchiladas:

Step 1: Prepare the Filling

In a large skillet, heat a small amount of oil over medium heat. Add the diced onions and sauté until they become translucent. Next, add the chopped spinach or kale and cook until wilted. If you're using chicken, add it to the mixture along with the black beans.

Step 2: Cook the Eggs

In a bowl, whisk the eggs, and season them with cumin, salt, and pepper. Pour the eggs into the skillet with the vegetable mix and cook, stirring gently until the eggs are fully cooked but still moist. Remove from heat and set aside.

Step 3: Prepare the Tortillas

In another skillet, lightly toast the corn tortillas for about 30 seconds on each side until they are warm and pliable. This will make them easier to roll without breaking.

Step 4: Assemble the Enchiladas

Preheat your oven to 375°F (190°C). Take a warmed tortilla, place a generous amount of the filling in the center, and sprinkle some cheese on top. Roll the tortilla tightly and place it seam-side down in a baking dish. Repeat this process until all the tortillas are filled and in the dish.

Step 5: Add Salsa and Cheese

Once all the enchiladas are assembled, pour the salsa evenly over the top. Sprinkle any remaining cheese over the salsa for a deliciously cheesy finish.

Step 6: Bake

Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for 20 minutes, then remove the foil and bake for an additional 10 minutes or until the cheese is melted and bubbly.

Step 7: Serve and Enjoy

Once cooked, remove the enchiladas from the oven and let them cool for a few minutes. Top with fresh cilantro if desired, and serve with extra salsa on the side. Enjoy your homemade Mexican breakfast enchiladas!

Tips for the Perfect Enchiladas

  • Feel free to customize your filling with other ingredients like bell peppers, zucchini, or even sausage.
  • For a spicier kick, add jalapeños or use a spicy salsa.
  • Experiment with different types of cheese for varied flavors.

Mexican breakfast enchiladas are a versatile dish that can be adapted to your taste preferences. Perfect for brunch gatherings or a hearty weekday breakfast, these enchiladas are sure to impress family and friends alike!