How to Make Mexican Breakfast Churros at Home
Mexican breakfast churros are a delicious treat that can turn your morning routine into a festive experience. These crispy, golden pastries are traditionally enjoyed with hot chocolate or café de olla. Making churros at home is easier than you might think. Here’s a simple recipe to help you create authentic Mexican breakfast churros that will impress your family and friends.
Ingredients for Mexican Breakfast Churros
To make approximately 12 churros, you’ll need the following ingredients:
- 1 cup of water
- 2 tablespoons of granulated sugar
- 1/2 teaspoon of salt
- 1 cup of all-purpose flour
- 2 tablespoons of vegetable oil
- 1 teaspoon of vanilla extract
- 2 cups of vegetable oil (for frying)
- 1/2 cup of granulated sugar (for coating)
- 1 tablespoon of ground cinnamon (for coating)
Instructions for Making Churros
Step 1: Prepare the Dough
In a medium saucepan, combine 1 cup of water, 2 tablespoons of sugar, and 1/2 teaspoon of salt. Bring the mixture to a boil over medium heat. Once boiling, remove from heat and stir in 1 cup of all-purpose flour until a dough forms. Add 2 tablespoons of vegetable oil and 1 teaspoon of vanilla extract, mixing until well combined.
Step 2: Shape the Churros
Let the dough cool for about 10-15 minutes. Once it is cool enough to handle, transfer the dough to a piping bag fitted with a star-shaped nozzle. If you don’t have a piping bag, a plastic bag with a corner cut off will also work.
On a parchment-lined baking sheet, pipe the dough into long strips, about 6 inches long. Be sure to space them apart, as they will expand when fried.
Step 3: Fry the Churros
In a deep frying pan, heat 2 cups of vegetable oil over medium-high heat until it reaches 350°F (175°C). Carefully drop a few churros into the hot oil, frying them until they turn golden brown on all sides. This typically takes about 2-3 minutes per churro. You can fry them in batches to avoid crowding the pan.
Once fried, transfer the churros to a plate lined with paper towels to drain any excess oil.
Step 4: Coat the Churros
While the churros are still warm, mix 1/2 cup of granulated sugar with 1 tablespoon of ground cinnamon in a shallow dish. Roll each churro in the cinnamon-sugar mixture until fully coated. This gives them that classic sweet exterior that everyone loves.
Step 5: Serve and Enjoy
Your homemade Mexican breakfast churros are now ready to be enjoyed! Serve them warm with a side of hot chocolate or café de olla for an authentic experience. They are perfect for breakfast, brunch, or as a delightful snack throughout the day.
Tips for Perfect Churros
- Make sure the oil is hot enough before frying; otherwise, the churros may turn out greasy.
- Experiment with different fillings, such as chocolate or dulce de leche, by piping them into the churros after frying.
- If you prefer a lighter version, bake the churros in a preheated oven at 400°F (200°C) for about 20 minutes instead of frying.
Making Mexican breakfast churros at home is a fun and rewarding culinary adventure. With this easy recipe, you can indulge in these delicious treats anytime you want. Enjoy the process and savor the delightful flavors of Mexico in your own kitchen!