How to Make Mexican Breakfast Tamales with Sweet Fillings

Mexican breakfast tamales are a delightful way to start your day, and when filled with sweet ingredients, they can turn a simple morning into a special occasion. Making sweet tamales from scratch may seem daunting, but with the right ingredients and techniques, anyone can master this traditional dish. Here's a step-by-step guide to creating delicious Mexican breakfast tamales with sweet fillings.

Ingredients Needed

To make sweet Mexican breakfast tamales, you'll need the following ingredients:

  • 2 cups masa harina (corn flour)
  • 1 cup vegetable shortening or softened butter
  • 1 cup sugar (adjust to taste)
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1-1/2 cups warm water or milk
  • Husked corn leaves (soaked in warm water for about 30 minutes)
  • Sweet fillings (chocolate, fruit preserves, or sweetened cream cheese)

Step-by-Step Instructions

1. Prepare the Masa

In a large mixing bowl, combine the masa harina, baking powder, and salt. In a separate bowl, beat the vegetable shortening or butter until fluffy. Gradually add the sugar to the shortening and mix until well combined. Slowly incorporate the dry ingredients, alternating with warm water or milk. Mix until a soft dough forms, ensuring it is not too dry or sticky.

2. Assemble the Tamales

Take a soaked corn husk and spread about 2 tablespoons of masa dough in the center, leaving space on the sides and bottom. Place a tablespoon of your chosen sweet filling in the center of the masa. Fold the sides of the husk over the filling, then fold the bottom up to secure the filling inside. Repeat this process until all masa and fillings are used.

3. Steam the Tamales

Arrange the tamales upright in a tamale steamer or a large pot with a steamer insert. Ensure they are packed tightly to help them hold their shape. Pour water into the bottom of the pot, but do not let it touch the tamales. Cover the tamales with additional corn husks or a wet cloth to keep moisture in. Steam over medium heat for about 1 to 1.5 hours, checking occasionally to add more water if needed.

4. Check for Doneness

To check if your tamales are cooked, carefully unwrap one. The masa should be firm and pull away easily from the husk. If it’s still sticky, steam for another 15-30 minutes.

5. Serve and Enjoy

Once cooked, let the tamales cool slightly before serving. They can be enjoyed warm or at room temperature. Serve with a side of fresh fruit, drizzled with honey, or paired with a cup of hot chocolate or coffee for a perfect breakfast.

Tips for Perfect Tamales

For even better results, consider these tips:

  • Experiment with different fillings such as fresh fruit like berries, pineapples, or mangoes for a refreshing taste.
  • For a richer flavor, add vanilla extract or cinnamon to the masa dough.
  • Make extra tamales and freeze them for quick breakfasts on busy mornings; just steam them directly from frozen!

Making sweet Mexican breakfast tamales is a rewarding experience that brings a taste of traditional Mexican cuisine to your table. With these easy steps, you'll be able to whip up a batch that your family and friends will love. Enjoy your cooking adventure!