How to Make Traditional Mexican Champurrado for Breakfast
Champurrado is a delicious and warming traditional Mexican drink, perfect for breakfast or as an afternoon treat. This thick chocolate beverage, made with masa (corn dough) and flavored with cinnamon, is reminiscent of hot chocolate but with a unique twist. Here’s a step-by-step guide on how to make traditional Mexican champurrado at home.
Ingredients for Traditional Mexican Champurrado
- 4 cups of milk (or water for a lighter version)
- 1 cup of masa harina (finely ground corn flour)
- 1 cup of dark chocolate or Mexican chocolate, chopped
- 1/2 cup of sugar (adjust to taste)
- 1 cinnamon stick
- 1 teaspoon of vanilla extract (optional)
- A pinch of salt
Step-by-Step Instructions
1. Prepare the Masa Mixture
In a mixing bowl, combine 1 cup of masa harina with 1 cup of cold water. Stir until smooth, ensuring there are no lumps. This mixture will help thicken the champurrado.
2. Heat the Milk
In a large pot, heat 4 cups of milk over medium heat. If you prefer a lighter drink, you can use water instead. Stir occasionally to prevent the milk from scorching.
3. Add the Chocolate and Cinnamon
Once the milk is warm, add the chopped dark chocolate (or Mexican chocolate) and the cinnamon stick. Continue to stir until the chocolate is fully melted and incorporated into the milk.
4. Mix in the Masa
Slowly whisk in the prepared masa mixture to the pot. It's important to add it gradually while whisking continuously to avoid clumps forming. Keep the heat level medium to allow the mixture to thicken.
5. Sweeten and Flavor
Add sugar to taste, along with a pinch of salt and the vanilla extract if you're using it. Stir well to ensure that the sugar is completely dissolved.
6. Simmer and Serve
Allow the champurrado to simmer for about 5-10 minutes, continuing to stir. You want the drink to thicken to a pudding-like consistency. Once it reaches the desired thickness, remove the cinnamon stick and serve hot.
Tips for the Perfect Champurrado
- For a richer flavor, use whole milk instead of low-fat or skim milk.
- If you want it sweeter, adjust the amount of sugar as per your preference.
- Add a pinch of nutmeg or almond extract for a different flavor profile.
- Serve with traditional Mexican pastries like conchas or tamales for a complete breakfast experience.
Conclusion
Making traditional Mexican champurrado is simple and brings a taste of Mexico right to your breakfast table. Its comforting flavors and creamy texture make it a favorite among many. Enjoy it on chilly mornings and share the warmth with friends and family.