How to Make Mexican Breakfast Guisados with Simple Ingredients
Mexican breakfast guisados are hearty, flavorful dishes that can brighten up your morning. These stews feature a variety of ingredients and can be customized based on what you have on hand. In this article, we’ll explore how to make Mexican breakfast guisados using simple ingredients.
Ingredients You'll Need
To make a delicious Mexican breakfast guisado, gather the following ingredients:
- 2 tablespoons of vegetable oil
- 1 medium onion, diced
- 2 cloves of garlic, minced
- 1 bell pepper, diced (any color)
- 2 medium tomatoes, chopped
- 1 can of black beans or pinto beans, drained
- 2 large eggs (or more for larger portions)
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Steps to Prepare Your Guisado
Follow these easy steps to create a delightful Mexican breakfast guisado:
1. Sauté the Base Ingredients
In a large skillet, heat the vegetable oil over medium heat. Add the diced onion and sauté it for about 2-3 minutes, until it becomes translucent. Next, add the minced garlic and diced bell pepper, cooking for another 2 minutes until fragrant and soft.
2. Add Tomatoes and Beans
Stir in the chopped tomatoes and allow them to cook down for about 5 minutes, until they are soft and start to break apart. This will create a rich base for your guisado. Once the tomatoes are well incorporated, add the drained beans, mixing everything together. Season with salt and pepper to taste.
3. Cook the Eggs
Make a small well in the center of the skillet and crack the eggs directly into it. Cover the skillet and let the eggs cook for about 3-5 minutes until they are set to your liking. You can stir them into the mixture or leave them sunny-side up.
4. Serve and Garnish
Once your guisado is ready, remove it from the heat. Serve it hot, garnished with fresh cilantro if desired. This dish pairs beautifully with warm tortillas or crusty bread.
Variations to Try
Mexican breakfast guisados are incredibly versatile, so feel free to customize them based on your preferences. Here are a few ideas:
- Add Chorizo: For a meaty addition, crumble cooked chorizo into the skillet before adding tomatoes.
- Incorporate Vegetables: Mix in spinach, zucchini, or mushrooms for added nutrition and flavor.
- Spice it Up: Incorporate jalapeños or a pinch of chili powder if you enjoy a bit of heat.
Conclusion
Making Mexican breakfast guisados is simple, satisfying, and an excellent way to start your day. With just a few ingredients, you can create a wholesome meal that's as nutritious as it is delicious. Experiment with different components to tailor the guisado to your taste. Enjoy your cooking!