How to Make Traditional Mexican Molletes at Home
Molletes are a delicious and traditional Mexican dish that combines toasted bolillo bread, creamy refried beans, and melted cheese. This simple yet flavorful recipe is perfect for breakfast, snacks, or even as a light meal. Below is a step-by-step guide on how to make authentic Mexican molletes at home.
Ingredients
- 2 bolillos (Mexican white rolls)
- 1 cup of refried beans (black or pinto)
- 1 cup of shredded cheese (Queso Blanco or Oaxaca cheese are recommended)
- Butter or oil (for toasting)
- Pico de gallo or salsa (optional, for topping)
- Chopped cilantro (optional, for garnish)
Instructions
Step 1: Prepare the Bolillos
Start by preheating your oven to 400°F (200°C). While the oven is heating, take the bolillos and slice them in half lengthwise. It’s important to not slice all the way through—just enough to open them up like a book.
Step 2: Toast the Bread
Spread a little butter or drizzle some oil onto the cut sides of each bolillo half. This will help them get crispy and golden when toasted. Place the bolillos cut side up on a baking sheet and put them in the preheated oven. Toast them for about 5-7 minutes or until they are lightly browned.
Step 3: Add Refried Beans
Once the bolillos are toasted to your liking, remove them from the oven and spread a generous layer of refried beans on each half. You can either use canned refried beans or make your own for an authentic touch.
Step 4: Top with Cheese
Sprinkle a handful of shredded cheese over the refried beans. If you prefer a gooey texture, use a combination of cheeses. Mozzarella is a great addition for that perfect melt. Return the bolillos to the oven for an additional 5-10 minutes, or until the cheese is melted and bubbling.
Step 5: Serve and Enjoy
Once the cheese is melted to perfection, remove the molletes from the oven and let them cool for a minute. Top with pico de gallo or your favorite salsa for an extra burst of flavor. You can also garnish with chopped cilantro for an added touch of freshness.
Tips for Making Perfect Molletes
- Experiment with different types of cheese for varied flavors.
- Add sliced jalapeños or chorizo for a spicy twist.
- Serve with avocado or guacamole on the side.
Molletes are not only easy to make, but they also provide a satisfying combination of textures and traditional flavors. Perfect for sharing, these delicious treats are sure to become a favorite in your household. Enjoy your homemade Mexican molletes!