The Best Mexican Breakfast Tacos and How to Prepare Them

Mexican breakfast tacos are a delicious and versatile way to start the day. Packed with flavor and nutrition, these tacos can be customized to suit a variety of tastes. In this article, we'll explore some of the best Mexican breakfast taco recipes and provide you with a step-by-step guide on how to prepare them.

1. Classic Egg and Chorizo Tacos

One of the most popular Mexican breakfast tacos is the egg and chorizo taco. This savory combination is perfect for those who enjoy a hearty start to their day.

Ingredients:

  • 4 large eggs
  • 1 cup chorizo sausage, crumbled
  • 4 corn tortillas
  • 1/2 cup diced onions
  • 2 tablespoons chopped cilantro
  • Salt and pepper to taste

Preparation:

  1. In a skillet over medium heat, cook the chorizo until it’s browned and cooked through, about 5-7 minutes.
  2. Add the diced onions and sauté until softened, about 3 minutes.
  3. In a bowl, whisk the eggs and pour them into the skillet. Stir gently until the eggs are fully cooked.
  4. Warm the corn tortillas on a dry skillet or directly over an open flame.
  5. Spoon the egg and chorizo mixture onto each tortilla. Top with cilantro, salt, and pepper to taste.

2. Breakfast Taco with Avocado and Salsa

This vegetarian option is fresh and bursting with flavor. It’s a great alternative for those looking for a lighter breakfast.

Ingredients:

  • 4 corn tortillas
  • 1 ripe avocado, sliced
  • 1 cup fresh tomato salsa
  • 1/2 cup crumbled queso fresco
  • 2 tablespoons lime juice
  • Salt and pepper to taste

Preparation:

  1. Warm the corn tortillas in a skillet until pliable.
  2. On each tortilla, layer slices of avocado, followed by a generous scoop of fresh tomato salsa.
  3. Sprinkle queso fresco on top and drizzle with lime juice.
  4. Season with salt and pepper to taste, then fold and enjoy!

3. Sweet Potato and Black Bean Tacos

This recipe is not only healthy but also incredibly filling, making it a perfect choice for brunch.

Ingredients:

  • 2 medium sweet potatoes, peeled and diced
  • 1 can black beans, drained and rinsed
  • 4 corn tortillas
  • 1/4 cup diced red onion
  • 2 tablespoons olive oil
  • 1 teaspoon cumin
  • Salt and pepper to taste

Preparation:

  1. Preheat your oven to 400°F (200°C).
  2. Toss the diced sweet potatoes with olive oil, cumin, salt, and pepper. Spread them on a baking sheet and roast for about 25-30 minutes, or until tender.
  3. In a separate pan, warm the black beans quickly over medium heat.
  4. To assemble, place the roasted sweet potatoes and black beans on each tortilla, and top with diced red onion.

4. Scrambled Tofu Breakfast Tacos

For a plant-based protein option, scrambled tofu makes a tasty alternative to eggs.

Ingredients:

  • 1 block firm tofu, crumbled
  • 1/2 cup diced bell peppers
  • 4 corn tortillas
  • 1 teaspoon turmeric
  • 1 tablespoon olive oil
  • 2 tablespoons nutritional yeast (optional)
  • Salt and pepper to taste

Preparation:

  1. Heat olive oil in a