How to Make a Mexican Calabaza en Tacha
Mexican Calabaza en Tacha is a delicious traditional dish, especially enjoyed during the Day of the Dead celebrations. This sweet treat features calabaza, or squash, cooked in a spiced syrup. If you're looking to create this delightful dessert at home, follow this simple recipe to ensure that your Calabaza en Tacha is bursting with flavor.
Ingredients
- 2 lbs of calabaza (Mexican squash)
- 2 cups of brown sugar
- 1 cup of water
- 1 cinnamon stick
- 2 cloves
- 1 piece of fresh ginger (about 1 inch, sliced)
- 1 tablespoon of vanilla extract
- Pine nuts for garnish (optional)
Step-by-Step Instructions
1. Prepare the Calabaza
Start by peeling the calabaza and removing the seeds. Cut it into large chunks or slices. This will allow the calabaza to soak up the syrup and become tender when cooked.
2. Make the Syrup
In a large pot, combine the brown sugar, water, cinnamon stick, cloves, and ginger. Stir the mixture over medium heat until the sugar dissolves completely.
3. Cook the Calabaza
Once the syrup is ready, carefully add the calabaza pieces to the pot. Ensure they are fully submerged in the syrup. Bring the mixture to a boil, then reduce the heat and let it simmer for about 30 to 40 minutes, or until the calabaza is soft but still holds its shape.
4. Add Vanilla
When the calabaza is tender, stir in the vanilla extract. This will add a rich flavor to your Calabaza en Tacha. Allow it to simmer for an additional 5 minutes to infuse the vanilla into the syrup.
5. Serve and Enjoy
Remove the pot from heat and let it cool slightly. You can serve Calabaza en Tacha warm or chilled. For an extra touch, sprinkle some pine nuts on top for added crunch and flavor. The syrup can be drizzled over the calabaza when serving for a more indulgent dessert.
Tips for the Perfect Calabaza en Tacha
- Make sure not to overcook the calabaza as you want it to retain its shape.
- This dish can be stored in the refrigerator for up to a week, making it a great option for meal prep.
- Consider adding other spices like star anise or allspice for a unique twist on the traditional flavor.
Calabaza en Tacha is a perfect dessert to share with family and friends during special occasions or any day you want to indulge in a bit of Mexican tradition. Its sweetness, combined with a hint of spice, makes it a comforting treat loved by many. Enjoy your cooking!