How to Make a Mexican Zesty Jicama and Mango Salad

If you're looking for a refreshing and vibrant dish that captures the essence of Mexican cuisine, a zesty jicama and mango salad is the perfect choice. This salad is not only delicious but also packed with nutrients, making it a great addition to any meal. Follow these simple steps to create your own Mexican-inspired jicama and mango salad!

Ingredients You'll Need

  • 1 medium-sized jicama, peeled and diced
  • 1 ripe mango, peeled and diced
  • 1 red bell pepper, diced
  • 1 cup cherry tomatoes, halved
  • 1/4 cup red onion, finely chopped
  • 1/4 cup fresh cilantro, chopped
  • Juice of 2 limes
  • 1-2 jalapeños, finely chopped (optional for heat)
  • Salt and pepper to taste

Preparation Steps

1. Prepare the Vegetables: Start by peeling and dicing the jicama into small cubes. This crunchy root vegetable provides a nice contrast to the sweetness of the mango. Next, peel and dice the ripe mango, ensuring that it is sweet and juicy for the best flavor.

2. Combine Ingredients: In a large mixing bowl, combine the diced jicama, mango, red bell pepper, cherry tomatoes, and red onion. If you enjoy a bit of heat, add the chopped jalapeños according to your spice preference.

3. Add Freshness: Toss in the freshly chopped cilantro for a burst of flavor and freshness. This herb is essential to giving the salad an authentic Mexican twist.

4. Dress the Salad: Squeeze the juice of two limes over the salad mixture, ensuring to coat all the ingredients evenly. The lime juice not only adds zest but also serves to enhance the flavors of the fruits and vegetables.

5. Season to Taste: Sprinkle salt and pepper over the salad, and mix well. Taste the salad and adjust the seasoning, lime juice, or jalapeños based on your preference.

Serving Suggestions

This jicama and mango salad is incredibly versatile. Serve it as a refreshing side dish for grilled meats or seafood, or enjoy it on its own as a light lunch. It can also be a delightful topping for tacos or burritos, adding that extra crunch and flavor.

Storage Information

Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. However, it’s best enjoyed fresh to retain the crunchiness of the jicama.

Final Thoughts

This Mexican zesty jicama and mango salad is sure to be a hit at your next gathering or family dinner. Its colorful presentation and refreshing taste make it a great choice for summer picnics or barbecues. Enjoy the delightful blend of flavors and a taste of Mexico right at your table!