How to Make a Mexican Spicy Tomato and Zucchini Dish

Mexican cuisine is known for its vibrant flavors and fresh ingredients. One delightful dish that embodies these qualities is a spicy tomato and zucchini recipe. This dish is not only easy to prepare but also packed with nutrients. Here’s a simple guide to making a delicious Mexican spicy tomato and zucchini dish.

Ingredients

  • 2 medium zucchinis, sliced
  • 4 ripe tomatoes, diced
  • 1 medium onion, chopped
  • 3 cloves of garlic, minced
  • 2-3 jalapeño peppers, finely chopped (adjust to taste)
  • 2 tablespoons of olive oil
  • 1 teaspoon of ground cumin
  • Salt and pepper to taste
  • Fresh cilantro, chopped (for garnish)
  • Lime wedges (for serving)

Instructions

Step 1: Sauté the Vegetables

In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté for about 2-3 minutes until it becomes translucent. Then, add the minced garlic and cook for an additional minute, taking care not to burn it.

Step 2: Add the Zucchini

Next, add the sliced zucchini to the skillet. Sauté the zucchini for about 5-7 minutes until it is tender but still firm. Stir frequently to ensure even cooking.

Step 3: Incorporate Tomatoes and Spices

Once the zucchini is cooked to your liking, add the diced tomatoes, chopped jalapeños, ground cumin, salt, and pepper. Stir everything together and allow the mixture to simmer for about 10 minutes. This will help all the flavors meld together, resulting in a rich and spicy sauce.

Step 4: Taste and Adjust

After simmering, taste the dish and adjust the seasoning if needed. If you prefer a spicier kick, you can add more jalapeños or a dash of hot sauce.

Step 5: Serve and Garnish

Once everything is well combined and heated through, remove the skillet from heat. Garnish with fresh cilantro. Serve your spicy tomato and zucchini dish hot, accompanied by lime wedges for an extra zesty touch.

Serving Suggestions

This dish is perfect on its own or can be served alongside Mexican staples like rice, beans, or tortillas. It also makes an excellent topping for grilled chicken or fish, adding a burst of flavor to any meal.

Conclusion

Making a Mexican spicy tomato and zucchini dish is straightforward and rewarding. With its balance of heat, freshness, and rich flavors, it’s a fantastic addition to any dinner table. Don’t hesitate to experiment with different spices or add additional vegetables to customize this dish to your liking!

Enjoy the vibrant tastes of Mexico right in your own kitchen!