
Vegetarian Enchiladas
Are you looking for a delicious and satisfying meal that is both vegetarian and bursting with flavor? Look no further than these mouth-watering vegetarian enchiladas. Packed with wholesome ingredients and bold spices, these enchiladas are sure to become a family favorite in no time.
Ingredients:
- 1 can of black beans, drained and rinsed - 1 cup of corn kernels - 1 bell pepper, diced - 1 small onion, finely chopped - 1 teaspoon of ground cumin - 1 teaspoon of chili powder - Salt and pepper to taste - 1 can of enchilada sauce - 8-10 corn tortillas - 1 cup of shredded cheese (cheddar or Mexican blend)
Instructions:
1. Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
2. In a large mixing bowl, combine the black beans, corn, bell pepper, onion, cumin, chili powder, salt, and pepper. Mix well to combine.
3. Pour a small amount of enchilada sauce into the bottom of the prepared baking dish. This will prevent the enchiladas from sticking to the bottom.
4. Warm the corn tortillas in the microwave for a few seconds to make them pliable. Spoon the black bean mixture onto each tortilla, roll them up tightly, and place them seam side down in the baking dish.
5. Once all the enchiladas are rolled and arranged in the baking dish, pour the remaining enchilada sauce over the top, making sure to cover each enchilada.
6. Sprinkle the shredded cheese over the top of the enchiladas.
7. Cover the baking dish with foil and bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
8. Remove the foil and bake for an additional 5-10 minutes to allow the cheese to brown slightly.
9. Serve the vegetarian enchiladas hot, garnished with fresh cilantro, avocado slices, and a dollop of sour cream.
These vegetarian enchiladas are a perfect way to enjoy a meat-free meal without sacrificing on flavor. Whether you're a vegetarian looking for a new recipe to add to your repertoire or simply wanting to switch things up in the kitchen, these enchiladas are sure to satisfy your taste buds and leave you wanting more. Enjoy!