Spicy Chicken Tortilla Soup

Spicy Chicken Tortilla Soup Recipe:

Spice up your dinner routine with a delicious bowl of Spicy Chicken Tortilla Soup! This hearty and flavorful soup is the perfect meal for chilly nights or when you're craving something comforting. Packed with tender chicken, vegetables, and a kick of spice, this soup will surely satisfy your taste buds.

Ingredients: - 1 pound boneless, skinless chicken breasts - 1 tablespoon olive oil - 1 onion, chopped - 3 cloves garlic, minced - 1 red bell pepper, chopped - 1 jalapeño pepper, seeded and diced - 1 can diced tomatoes - 4 cups chicken broth - 1 teaspoon cumin - 1 teaspoon chili powder - Salt and pepper to taste - Juice of 1 lime - 1 can black beans, drained and rinsed - 1 cup frozen corn - Fresh cilantro, chopped - Tortilla chips, for serving - Shredded cheese, for topping - Sour cream, for garnish - Sliced avocado, for garnish

Instructions: 1. In a large pot, heat olive oil over medium heat. Add the chicken breasts and cook until browned on both sides. Remove the chicken from the pot and set aside. 2. In the same pot, add the onion, garlic, red bell pepper, and jalapeño pepper. Cook until vegetables are softened. 3. Stir in the diced tomatoes, chicken broth, cumin, chili powder, salt, and pepper. Bring the mixture to a boil. 4. Return the chicken to the pot and let it simmer for about 20-25 minutes until the chicken is cooked through. Remove the chicken from the pot and shred it with two forks. 5. Add the shredded chicken back to the pot along with the lime juice, black beans, and frozen corn. Cook for an additional 10 minutes. 6. Taste the soup and adjust the seasoning if needed. 7. Serve the Spicy Chicken Tortilla Soup hot, garnished with fresh cilantro, tortilla chips, shredded cheese, sour cream, and sliced avocado.

Enjoy this Spicy Chicken Tortilla Soup with its bold flavors and comforting warmth. It's a perfect dish for family dinners or gatherings with friends. Bon appétit!