Green Chile Chicken Burritos

Are you looking for a flavorful and satisfying meal? Look no further than these Green Chile Chicken Burritos! Packed with tender juicy chicken, savory green chiles, gooey melted cheese, and all your favorite toppings, these burritos are sure to become a family favorite.

Ingredients:

- 2 cups cooked shredded chicken - 1 can (4 oz) diced green chiles - 1 cup shredded cheddar cheese - 1/2 cup diced onion - 1/2 cup diced bell pepper - 1/2 cup chopped fresh cilantro - 1 tsp ground cumin - 1/2 tsp garlic powder - Salt and pepper to taste - 4 large flour tortillas - Toppings: sour cream, avocado, salsa, lime wedges

Instructions:

1. In a large mixing bowl, combine the shredded chicken, diced green chiles, cheddar cheese, onion, bell pepper, cilantro, cumin, garlic powder, salt, and pepper. Mix well to combine all the ingredients.

2. Lay out the flour tortillas on a flat surface. Divide the chicken mixture evenly among the tortillas, spooning it onto the center of each tortilla.

3. Fold the sides of each tortilla over the filling, then roll it up tightly to form a burrito.

4. In a skillet over medium heat, place the burritos seam-side down and cook for about 2-3 minutes on each side, or until they are golden brown and the cheese is melted.

5. Serve the green chile chicken burritos hot, topped with sour cream, sliced avocado, salsa, and a squeeze of fresh lime juice.

These Green Chile Chicken Burritos are perfect for a quick weeknight dinner or a casual gathering with friends. The combination of tender chicken, spicy green chiles, and melted cheese wrapped in a warm tortilla is simply irresistible. Give this recipe a try and enjoy a delicious meal that will satisfy your taste buds!