Vegetarian Tortilla Soup

Are you looking for a comforting and flavorsome meal that's perfect for any day of the week? Look no further than this Vegetarian Tortilla Soup! Packed with a vibrant mix of vegetables, beans, and savory broth, this soup is a satisfying and wholesome dish that is sure to please your taste buds.

Ingredients:

- 1 tablespoon olive oil - 1 onion, diced - 2 cloves garlic, minced - 1 red bell pepper, diced - 1 zucchini, diced - 1 teaspoon ground cumin - 1 teaspoon chili powder - 1 can (15 oz) black beans, drained and rinsed - 1 can (15 oz) diced tomatoes - 4 cups vegetable broth - Salt and pepper to taste - Toppings: sliced avocado, chopped fresh cilantro, tortilla strips, lime wedges

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the diced onion and garlic, sautéing until fragrant and translucent.

2. Stir in the diced bell pepper and zucchini, cooking for a few minutes until the vegetables begin to soften.

3. Add the ground cumin and chili powder, stirring to coat the vegetables and toast the spices.

4. Pour in the black beans, diced tomatoes, and vegetable broth. Bring the soup to a simmer and let it cook for about 20-25 minutes to allow the flavors to meld together.

5. Season the soup with salt and pepper to taste, adjusting the seasoning as needed.

6. Serve the Vegetarian Tortilla Soup hot, garnished with sliced avocado, chopped fresh cilantro, tortilla strips, and a squeeze of fresh lime juice.

This Vegetarian Tortilla Soup is not only a delicious and hearty meal but also a great way to get your daily dose of veggies and plant-based protein. It's a versatile dish that can be customized with your favorite toppings and enjoyed with a side of warm tortillas or crusty bread. Whether you're a vegetarian or simply looking to add more meatless meals to your diet, this soup is a fantastic option that will satisfy and nourish you with every spoonful.