Avocado Shrimp Tacos

Avocado shrimp tacos are a delectable and satisfying dish that combines the fresh and creamy goodness of avocados with the succulent taste of shrimp. This recipe is perfect for those seeking a flavorful and easy-to-make meal that will surely impress their taste buds.

Ingredients:

- 1 lb shrimp, peeled and deveined - 1 tbsp olive oil - 1 tsp cumin - 1 tsp paprika - Salt and pepper to taste - 2 avocados, diced - 1/2 red onion, finely chopped - 1 jalapeño, seeded and diced - Juice of 1 lime - Fresh cilantro, chopped - 8 small corn or flour tortillas - Optional toppings: sour cream, salsa, shredded cheese

Instructions:

1. In a skillet, heat olive oil over medium heat. Season the shrimp with cumin, paprika, salt, and pepper. Cook the shrimp for 2-3 minutes per side, until pink and cooked through. Remove from heat and set aside.

2. In a bowl, combine diced avocados, chopped red onion, diced jalapeño, lime juice, and chopped cilantro. Mix well to combine all the flavors.

3. Heat the tortillas in a dry skillet or over an open flame until warm and slightly charred.

4. To assemble the tacos, place a spoonful of the avocado mixture on each tortilla, top with shrimp, and add any optional toppings you desire.

5. Serve the avocado shrimp tacos hot, garnished with extra cilantro and lime wedges on the side.

These avocado shrimp tacos are a perfect balance of flavors and textures, making them an ideal dish for a quick weeknight dinner or a casual gathering with friends and family. Enjoy the fresh taste of avocado combined with the savory shrimp in every delicious bite!