Spicy Stuffed Bell Peppers

Spicy Stuffed Bell Peppers

Spicy stuffed bell peppers are a delicious and satisfying dish that combines the sweetness of bell peppers with the heat of spices and seasonings. This recipe is perfect for those who enjoy a bit of spice in their meals.

To make spicy stuffed bell peppers, start by selecting large bell peppers of different colors for a vibrant presentation. Cut the tops off the peppers and remove the seeds and membranes. You can choose to parboil the peppers to soften them slightly before stuffing, or you can simply stuff them raw and bake them until tender.

For the filling, mix cooked rice or quinoa with ground beef or turkey, diced tomatoes, onions, garlic, and a variety of spices such as chili powder, cumin, and paprika. You can also add some chopped jalapenos or hot sauce for an extra kick of heat.

Once the peppers are stuffed, place them in a baking dish and cover them with foil. Bake in the oven until the peppers are tender and the filling is cooked through. You can top the peppers with cheese during the last few minutes of baking for a gooey, melty finish.

Spicy stuffed bell peppers are a versatile dish that can be customized to suit your taste preferences. Whether you prefer a mild heat or a fiery kick, this recipe is sure to satisfy your cravings for a flavorful and spicy meal. Serve the stuffed peppers as a main dish or as a side alongside a fresh salad or some crusty bread. Enjoy the delicious combination of sweet bell peppers and spicy filling in every bite!