Authentic Mexican Street Corn Salad

Authentic Mexican Street Corn Salad Recipe

Ingredients: - 4 cups cooked corn kernels (approximately 4-5 ears of corn) - 1/2 cup mayonnaise - 1/2 cup sour cream - 1/2 cup finely crumbled cotija cheese - 1/4 cup chopped fresh cilantro - 1/4 teaspoon chili powder - 1/4 teaspoon garlic powder - Juice of 1 lime - Salt and pepper to taste - Optional: hot sauce for added heat

Instructions: 1. If using fresh corn, cook the corn and then cut the kernels off the cob. You can also use canned or frozen corn, just make sure it is cooked and drained. 2. In a large bowl, mix together the mayonnaise, sour cream, cotija cheese, cilantro, chili powder, garlic powder, and lime juice until well combined. 3. Add the corn kernels to the mixture and toss until all the kernels are coated evenly. 4. Season with salt and pepper to taste. If you like it spicy, add a few dashes of hot sauce. 5. Serve the Mexican Street Corn Salad chilled or at room temperature. Garnish with extra cotija cheese and cilantro if desired.

This flavorful and creamy Mexican Street Corn Salad is the perfect side dish for any summer gathering or fiesta. Enjoy the fusion of smoky, tangy, and savory flavors that capture the essence of authentic Mexican street food!