Creamy Beef Taco Soup

Creamy Beef Taco Soup Recipe

Ingredients: - 1 pound ground beef - 1 small onion, diced - 2 cloves garlic, minced - 1 packet taco seasoning mix - 1 can (15 ounces) black beans, rinsed and drained - 1 can (15 ounces) corn kernels, drained - 1 can (14.5 ounces) diced tomatoes - 1 can (10 ounces) diced tomatoes with green chilies - 4 cups beef broth - 1 cup heavy cream - Salt and pepper to taste - Optional toppings: shredded cheese, sour cream, avocado, cilantro

Instructions: 1. In a large pot, cook the ground beef over medium heat until browned. Add in the diced onion and garlic, and cook until the onion is soft and translucent. 2. Stir in the taco seasoning mix until the meat is well coated. 3. Add the black beans, corn, diced tomatoes, diced tomatoes with green chilies, and beef broth to the pot. Bring the mixture to a simmer. 4. Let the soup simmer for about 15-20 minutes to allow the flavors to meld together. 5. Stir in the heavy cream and season with salt and pepper to taste. Allow the soup to heat through. 6. Serve the creamy beef taco soup hot, garnished with your choice of toppings such as shredded cheese, sour cream, avocado, and cilantro. 7. Enjoy this hearty and flavorful soup as a comforting meal on a chilly day.

This Creamy Beef Taco Soup is a delicious twist on traditional taco soup, with the addition of creamy goodness from the heavy cream. It's sure to be a hit with your family and friends!