How to Make a Mexican Elote with Creamy Sauce
Mexican elote, also known as street corn, is a delicious and popular treat that combines grilled corn on the cob with a variety of flavorful toppings. This guide will walk you through the steps to make delicious elote with a creamy sauce that captures the essence of authentic Mexican street food.
Ingredients You'll Need
- 4 ears of corn
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 cup crumbled Cotija cheese
- 1 teaspoon chili powder
- 1 tablespoon lime juice
- Chopped cilantro (optional, for garnish)
- Salt and pepper to taste
Step-by-Step Instructions
1. Prepare the Corn
Start by preparing the corn. Remove the husks and silks from the ears of corn to allow for even grilling.
2. Grill the Corn
Preheat your grill to medium-high heat. Place the corn directly on the grill grates and cook for about 10-15 minutes, turning occasionally until the kernels are charred and tender. This gives the elote its signature smoky flavor.
3. Make the Creamy Sauce
While the corn is grilling, it's time to prepare the creamy sauce. In a medium mixing bowl, combine the mayonnaise, sour cream, chili powder, lime juice, salt, and pepper. Mix well until the sauce is smooth and creamy.
4. Assemble the Elote
Once the corn is grilled to perfection, remove it from the grill and let it cool slightly. Then, using a brush or spoon, coat each ear of corn with a generous amount of the creamy sauce. Make sure to cover all sides for maximum flavor.
5. Add Toppings
Sprinkle the crumbled Cotija cheese over the sauced corn, allowing it to stick to the creamy layer. For an extra kick, you can add more chili powder on top. If you enjoy fresh herbs, garnish with chopped cilantro for a burst of freshness.
6. Serve and Enjoy
Serve the elote immediately while it's warm. You can provide lime wedges on the side for additional zest. Enjoy this delightful Mexican treat at BBQs, parties, or simply for a tasty snack!
Tips for the Perfect Elote
- For a smokier flavor, consider using charcoal instead of a gas grill.
- Feel free to customize the toppings with your favorite spices or cheeses.
- If you want a lighter version, you can substitute Greek yogurt for sour cream.
Now that you know how to make authentic Mexican elote with creamy sauce, gather your ingredients and give it a try. This delightful dish is sure to be a crowd-pleaser!