How to Make a Mexican Green Salsa with Fresh Tomatillos
Mexican green salsa, also known as salsa verde, is a vibrant and zesty condiment that brings a burst of flavor to various dishes. Making it with fresh tomatillos enhances its freshness and tang. Follow this simple guide to create a delicious green salsa that will impress your family and friends.
Ingredients for Salsa Verde
- 1 pound of fresh tomatillos
- 1-2 jalapeño peppers (adjust to taste)
- 1 small onion, roughly chopped
- 2 cloves of garlic, peeled
- 1/2 cup of fresh cilantro leaves
- Juice of 1 lime
- Salt, to taste
Step-by-Step Instructions
1. Prepare the Tomatillos
Start by removing the husks from the tomatillos and rinsing them under cold water to get rid of any stickiness. Cut them in half for easier roasting.
2. Roast the Ingredients
In a skillet over medium-high heat, add the halved tomatillos, jalapeño peppers, onion, and garlic. Roast them for about 5-7 minutes, turning occasionally until they are charred and tender.
3. Blend the Salsa
Transfer the roasted ingredients to a blender. Add the fresh cilantro, lime juice, and salt. Blend until you reach your desired consistency, whether chunky or smooth. Taste and adjust the seasoning if necessary.
4. Chill and Serve
Transfer the salsa verde to a bowl and let it cool in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld perfectly. Serve it with tortilla chips, tacos, grilled meats, or any of your favorite dishes.
Tips for the Best Salsa Verde
- For a milder salsa, remove the seeds from the jalapeños.
- If fresh tomatillos are not available, canned tomatillos can be used as an alternative.
- Experiment with additional ingredients like avocado or lime zest for a twist on traditional salsa verde.
Enjoy your homemade Mexican green salsa with fresh tomatillos, and elevate your meals with this delicious and versatile condiment!