How to Make a Mexican Roasted Corn and Avocado Salad
Mexican roasted corn and avocado salad is a vibrant and flavorful dish that perfectly blends the sweet, smoky flavor of roasted corn with the creamy texture of ripe avocados. This easy recipe is ideal for summer barbecues, potlucks, or as a refreshing side dish for any meal. Follow these simple steps to create your own delicious Mexican roasted corn and avocado salad.
Ingredients
- 4 ears of fresh corn
- 2 ripe avocados, diced
- 1 cup cherry tomatoes, halved
- 1/2 red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1/2 teaspoon chili powder (optional)
Instructions
Step 1: Roast the Corn
Start by preheating your grill to medium-high heat. Take the ears of corn, husk them, and remove any silk. Lightly brush them with olive oil, then place them directly on the grill. Roast the corn for about 10-15 minutes, turning occasionally until the kernels are tender and slightly charred. This will enhance the sweetness and add a smoky flavor.
Step 2: Prepare the Vegetables
While the corn is roasting, wash and prepare your other ingredients. Dice the avocados, halve the cherry tomatoes, and finely chop the red onion and cilantro. Place all these ingredients in a large mixing bowl.
Step 3: Cut the Corn
Once the corn is cooked, remove it from the grill and let it cool for a few minutes. Using a sharp knife, carefully cut the kernels off the cob and add them to the mixing bowl with the other vegetables.
Step 4: Dress the Salad
Squeeze the juice of one lime over the salad mixture, then drizzle with olive oil. Sprinkle in some salt, pepper, and chili powder (if using) to taste. Gently toss everything together until well-coated, ensuring the avocados don’t get too mushy.
Step 5: Serve
Your Mexican roasted corn and avocado salad is now ready to serve! It can be enjoyed immediately or chilled in the refrigerator for about 30 minutes to let the flavors meld together. This salad pairs wonderfully with grilled meats or can be served as a light, healthy snack on its own.
Tips for the Perfect Salad
- Choose perfectly ripe avocados to add creaminess to the salad.
- For extra flavor, consider adding crumbled feta cheese or cotija cheese.
- Experiment with additional ingredients like black beans or diced bell peppers for added color and texture.
This Mexican roasted corn and avocado salad is not only delicious and visually appealing but also packed with nutrients, making it a great addition to any meal. Enjoy this delightful dish at your next gathering!