How to Make a Mexican Lime and Avocado Roasted Broccoli

How to Make a Mexican Lime and Avocado Roasted Broccoli

If you’re looking to add a flavorful twist to your vegetable dishes, this Mexican Lime and Avocado Roasted Broccoli recipe is a perfect choice. Combining the vibrant flavors of lime and creamy avocado, this dish makes for a delicious and nutritious side. Follow this simple guide to create a mouthwatering roasted broccoli dish that will impress your family and friends.

Ingredients

  • 1 large head of broccoli, cut into florets
  • 2 tablespoons olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Juice of 2 limes
  • 1 ripe avocado, diced
  • Fresh cilantro, chopped (for garnish)

Instructions

Step 1: Preheat the Oven

Begin by preheating your oven to 425°F (220°C). This ensures the broccoli gets crispy while roasting.

Step 2: Prepare the Broccoli

In a large bowl, toss the broccoli florets with olive oil, chili powder, garlic powder, salt, and pepper. Make sure the broccoli is evenly coated to enhance the flavor.

Step 3: Roast the Broccoli

Spread the seasoned broccoli on a baking sheet in a single layer. Roast in the preheated oven for about 20-25 minutes, or until the edges are crispy and the broccoli is tender.

Step 4: Add Lime Juice

Once the broccoli is roasted, remove it from the oven and immediately squeeze fresh lime juice over it. The acidity of the lime will brighten the flavors of the dish.

Step 5: Incorporate Avocado

Gently fold in the diced avocado to the roasted broccoli, being careful not to mash the avocado. The creaminess of the avocado pairs wonderfully with the roasted texture of the broccoli.

Step 6: Garnish and Serve

Transfer the Mexican Lime and Avocado Roasted Broccoli to a serving dish. Garnish with freshly chopped cilantro for an added touch of freshness before serving.

Tips for the Best Roasted Broccoli

  • For extra crunch, consider broiling the dish for the last 2-3 minutes of cooking.
  • Feel free to adjust the spices to your taste; add more chili powder for a spicier kick.
  • For added nutrition, include nuts or seeds like slivered almonds or pumpkin seeds for a delightful crunch.

Health Benefits

This Mexican Lime and Avocado Roasted Broccoli recipe is not only delicious but also packed with nutrients. Broccoli is high in vitamins C and K, while avocados provide healthy fats and fiber, making this dish a colorful and nutritious addition to any meal.

Enjoy this flavorful and healthy side dish at your next family gathering or as part of a weekday meal. The combination of lime and avocado will make your roasted broccoli a standout on any table!