How to Make a Mexican Squash Blossom and Queso Fresco Salad
Mexican squash blossoms, known as "flores de calabaza," are a delightful ingredient that adds freshness and flavor to many dishes. Paired with queso fresco, a creamy Mexican cheese, they create a light and refreshing salad perfect for any occasion. Here's a simple guide on how to make a delicious Mexican squash blossom and queso fresco salad.
Ingredients
To make this vibrant salad, gather the following ingredients:
- 10-12 fresh squash blossoms
- 1 cup queso fresco, crumbled
- 1 medium cucumber, diced
- 1 medium tomato, diced
- 1/4 red onion, thinly sliced
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- 2 tablespoons olive oil
- Salt and pepper, to taste
Instructions
Step 1: Prepare the Squash Blossoms
Start by carefully rinsing the squash blossoms under cold water. Gently remove the stamen from the center of each blossom, taking care not to tear the delicate petals. Lay them flat on a paper towel to remove any excess water.
Step 2: Mix the Salad Base
In a large mixing bowl, combine the diced cucumber, diced tomato, and thinly sliced red onion. Add the chopped cilantro for a fresh touch.
Step 3: Add the Queso Fresco
Sprinkle the crumbled queso fresco into the mixing bowl, ensuring it’s evenly distributed throughout the salad.
Step 4: Dress the Salad
In a small bowl, whisk together the lime juice and olive oil. Season with salt and pepper to taste. Pour the dressing over the salad mixture and toss gently to combine, being careful not to bruise the squash blossoms.
Step 5: Fold in the Squash Blossoms
Carefully fold the prepared squash blossoms into the salad mix, ensuring they’re evenly incorporated without damaging the blossoms.
Serving Suggestions
Transfer the salad to a serving platter or individual bowls. This colorful dish can be served as a light appetizer or side salad. It pairs beautifully with grilled meats or fish, making it a versatile addition to any meal.
Enjoy the Freshness!
This Mexican squash blossom and queso fresco salad is not only easy to make but also bursting with flavor and nutrition. The delicate taste of the squash blossoms combined with the creamy cheese and the crunch of fresh vegetables creates an irresistible dish. Enjoy this vibrant salad at your next gathering or as a light lunch!