How to Make a Mexican Spinach and Mushroom Enchilada
Mexican cuisine is renowned for its vibrant flavors and hearty dishes, and one standout recipe is the Spinach and Mushroom Enchilada. This dish combines the goodness of spinach and the earthiness of mushrooms with a zesty red sauce, wrapped in warm tortillas. Follow this guide to learn how to prepare this deliciously satisfying meal.
Ingredients You Will Need
- 2 cups fresh spinach, washed and chopped
- 1 cup mushrooms, sliced (button or cremini work well)
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- 8 corn or flour tortillas
- 2 cups enchilada sauce (store-bought or homemade)
- 1 cup shredded cheese (cheddar, Monterey Jack, or your choice)
- Fresh cilantro for garnish (optional)
Instructions
Step 1: Prepare the Filling
In a large skillet over medium heat, add a splash of oil and sauté the diced onion until translucent, about 3-4 minutes. Add the minced garlic, sliced mushrooms, cumin, and chili powder. Sauté for another 5-7 minutes until the mushrooms are tender and have released their moisture.
Next, add the chopped spinach to the skillet. Stir until the spinach is wilted, which should take just a couple of minutes. Season with salt and pepper to taste. Once cooked, remove from heat and set aside.
Step 2: Assemble the Enchiladas
Preheat your oven to 350°F (175°C). Spread a thin layer of enchilada sauce on the bottom of a baking dish to prevent the tortillas from sticking.
Take one tortilla and fill it with a generous amount of the spinach and mushroom mixture. Top with a sprinkle of shredded cheese, then roll the tortilla tightly and place it seam-side down in the baking dish. Repeat with the remaining tortillas.
Step 3: Add the Sauce and Cheese
Once all the enchiladas are in the baking dish, pour the remaining enchilada sauce over the top, making sure to cover the tortillas evenly. Sprinkle the remaining shredded cheese on top to ensure a gooey finish.
Step 4: Bake
Bake in the preheated oven for about 20-25 minutes, or until the cheese is melted and bubbly. The enchiladas will be hot, so let them cool slightly before serving.
Serving Suggestions
Garnish your Mexican Spinach and Mushroom Enchiladas with fresh cilantro for an extra pop of flavor. These enchiladas pair perfectly with sides like Mexican rice, refried beans, or a simple green salad. Enjoy them with a refreshing drink such as horchata or agua fresca for a complete Mexican dining experience!
Conclusion
Making Mexican Spinach and Mushroom Enchiladas is a quick, nutritious, and flavorful way to enjoy a classic dish that is perfect for any night of the week. With simple ingredients and straightforward steps, you can bring the taste of Mexico right to your table. Try this recipe today, and savor every bite of your homemade creation!