How to Make a Mexican Pickled Jalapeños and Carrots
If you're looking to spice up your meals, making Mexican pickled jalapeños and carrots is a delicious and easy option. This tangy, spicy condiment can enhance a variety of dishes from tacos to sandwiches. Follow this step-by-step guide to create your own batch at home.
Ingredients
- 10 medium jalapeños, sliced
- 2 medium carrots, sliced into thin rounds
- 1 cup white vinegar
- 1 cup water
- 3 tablespoons sugar
- 1 tablespoon salt
- 3 cloves garlic, peeled and crushed
- 1 teaspoon oregano (optional)
- 1 bay leaf (optional)
Instructions
Step 1: Prepare the Vegetables
Start by washing your jalapeños and carrots thoroughly. Slice the jalapeños into rings, removing the seeds for less heat if desired. Cut the carrots into thin rounds, as this allows them to pickle more quickly.
Step 2: Make the Pickling Liquid
In a medium saucepan, combine the white vinegar, water, sugar, salt, garlic, oregano, and bay leaf. Bring this mixture to a boil over medium heat, stirring occasionally to dissolve the sugar and salt.
Step 3: Add the Vegetables
Once the pickling liquid is boiling, add the sliced jalapeños and carrots to the pan. Allow the mixture to boil for an additional 2-3 minutes, ensuring the vegetables are thoroughly coated with the liquid.
Step 4: Cool and Store
Remove the saucepan from heat and let the pickled vegetables cool to room temperature. Once cooled, transfer the jalapeños and carrots along with the pickling liquid into a clean, sterilized jar. Make sure the vegetables are fully submerged in the liquid for effective pickling.
Step 5: Refrigerate
Seal the jar with a lid and place it in the refrigerator. For the best flavor, allow the pickled jalapeños and carrots to sit for at least 24 hours before using. However, they can be enjoyed after just a few hours if you're in a hurry!
Step 6: Enjoy Your Pickled Jalapeños and Carrots
Use your homemade pickled jalapeños and carrots as a tangy topping on tacos, burgers, or sandwiches, or serve them as a side with your favorite Mexican dishes. They also make a fantastic addition to salads and grain bowls.
Storage Tips
Your pickled jalapeños and carrots will last in the refrigerator for up to a month. Always use clean utensils when removing them from the jar to ensure they stay fresh for longer.
Final Thoughts
Making Mexican pickled jalapeños and carrots at home is not only easy but also allows you to customize the spice level and flavors to suit your taste. Enjoy this zesty condiment with various dishes or as a flavorful snack. Happy pickling!