How to Make a Mexican Butternut Squash Soup
When you're craving a warm and comforting dish, look no further than a Mexican butternut squash soup. This recipe combines the sweetness of butternut squash with the spicy and vibrant flavors typical of Mexican cuisine. Below, you'll find a step-by-step guide to making this delicious and healthy soup.
Ingredients
- 1 medium butternut squash (about 2 pounds), peeled, seeded, and diced
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 jalapeño pepper, seeded and diced (adjust for spice preference)
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 4 cups vegetable broth
- 1 can (14 oz) of diced tomatoes (with juice)
- Salt and pepper, to taste
- 1 tablespoon lime juice
- Cilantro, for garnish
- Avocado, for garnish (optional)
Instructions
Step 1: Heat the olive oil in a large pot over medium heat. Add the chopped onion and sauté for about 5 minutes, or until it becomes translucent.
Step 2: Stir in the minced garlic and diced jalapeño pepper and cook for an additional 2 minutes, stirring occasionally to prevent burning.
Step 3: Add the diced butternut squash, cumin, and chili powder to the pot. Stir well to combine all the flavors. Cook for about 3-4 minutes.
Step 4: Pour in the vegetable broth and the can of diced tomatoes (with juice). Bring the mixture to a boil, then reduce heat and let it simmer for 20-25 minutes, or until the squash is tender.
Step 5: Remove the pot from the heat. Using an immersion blender, blend the soup until it's smooth and creamy. If you don't have an immersion blender, carefully transfer the soup in batches to a countertop blender and blend until smooth.
Step 6: Return the soup to the pot (if using a countertop blender). Stir in the lime juice, and season with salt and pepper to taste. Heat the soup gently for another 5 minutes.
Serving Suggestions
Serve the Mexican butternut squash soup hot, garnished with fresh cilantro and slices of avocado if desired. This soup pairs wonderfully with warm tortillas or crusty bread, making it a perfect dish for lunch or dinner.
Conclusion
This Mexican butternut squash soup is not only delicious but also packed with vitamins and nutrients. Easy to prepare and bursting with flavor, it’s sure to become a favorite in your household. Enjoy the warmth and richness of this soup while exploring the vibrant tastes of Mexico!