How to Make a Mexican Roasted Tomato Soup
Mexican roasted tomato soup is a vibrant and flavorful dish that brings a warm, comforting feeling to any table. Packed with fresh ingredients and spices, this soup is perfect for any season. Here’s how to create this delicious recipe in a few simple steps.
Ingredients
- 6 ripe tomatoes, halved
- 1 medium onion, quartered
- 4 cloves of garlic, unpeeled
- 3 tablespoons olive oil
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- 2 cups vegetable or chicken broth
- Fresh cilantro, for garnish
- Lime wedges, for serving
Instructions
Step 1: Roast the Vegetables
Preheat your oven to 400°F (200°C). On a large baking sheet, arrange the halved tomatoes, quartered onion, and unpeeled garlic. Drizzle the vegetables with olive oil and sprinkle with cumin, chili powder, salt, and pepper. Toss everything together until well-coated.
Roast in the preheated oven for about 25-30 minutes, or until the tomatoes are caramelized and the onions are tender. The garlic should be soft and slightly browned.
Step 2: Blend the Soup
Once the vegetables are roasted, remove them from the oven and let them cool for a few minutes. Squeeze the roasted garlic out of its skins into a blender. Add the roasted tomatoes and onions along with any juices from the baking sheet.
Pour in the vegetable or chicken broth and blend the mixture until smooth. If the soup is too thick, you can add additional broth to reach your desired consistency.
Step 3: Heat and Serve
Pour the blended soup into a pot over medium heat. Allow it to simmer for about 10 minutes, stirring occasionally. Adjust seasoning with salt and pepper as needed.
Serve the Mexican roasted tomato soup hot, garnished with fresh cilantro and a squeeze of lime for an extra burst of flavor. This soup pairs wonderfully with crusty bread or tortilla chips.
Tips for the Best Mexican Roasted Tomato Soup
- For added heat, consider including a chopped jalapeño while roasting the vegetables.
- Experiment with additional herbs, such as oregano or thyme, to deepen the flavor profile.
- If you prefer a smokier flavor, try adding smoked paprika to the roasting mix.
Making Mexican roasted tomato soup is not only easy but also allows for creativity in the kitchen. Whether you're enjoying it on a chilly evening or as a light lunch, this soup is sure to delight your taste buds and warm your soul!