How to Make a Mexican Hominy and Chicken Soup

Are you ready to dive into the rich flavors of Mexican cuisine? Making a hearty Mexican hominy and chicken soup, or "Pozole," is a comforting way to warm up on a chilly day. This traditional dish is not only nutritious but also bursting with flavor. Follow this simple recipe to create a delicious pot of hominy and chicken soup your family will love.

Ingredients

  • 1 pound chicken (thighs or breasts), boneless and skinless
  • 1 can (15 oz) hominy, drained and rinsed
  • 6 cups chicken broth
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 2 medium tomatoes, diced
  • 1 tsp ground cumin
  • 1 tsp dried oregano
  • 1 tsp chili powder (adjust to taste)
  • Salt and pepper, to taste
  • Fresh cilantro, chopped (for garnish)
  • Radishes, thinly sliced (for garnish)
  • Avocado, diced (for garnish)
  • Lime wedges (for serving)

Instructions

1. Prepare the Chicken

In a large pot, combine the chicken, chicken broth, chopped onion, minced garlic, and diced tomatoes. Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low and let it simmer for about 20-30 minutes, or until the chicken is cooked through.

2. Shred the Chicken

Once the chicken is fully cooked, remove it from the pot and let it cool slightly. After cooling, use two forks to shred the chicken into bite-sized pieces. Return the shredded chicken to the pot.

3. Add Hominy and Spices

Add the rinsed hominy, ground cumin, dried oregano, chili powder, salt, and pepper to the pot. Stir everything well and allow the soup to simmer for an additional 15-20 minutes. This will allow the flavors to meld beautifully.

4. Taste and Adjust

Before serving, taste your soup and adjust the seasonings if necessary. You can add more chili powder for an extra kick or additional salt to enhance the flavors.

5. Serve and Garnish

Serve the hominy and chicken soup hot in bowls. Top with fresh cilantro, sliced radishes, and diced avocado for added texture and flavor. Don’t forget to offer lime wedges on the side for a zesty finish.

Tips for Perfecting Your Soup

  • For a smokier flavor, consider adding a chipotle pepper in adobo sauce.
  • Experiment with different garnishes like crushed tortilla chips or queso fresco.
  • Slow-cook the soup for deeper flavors by simmering it for a couple of hours if time permits.

Mexican hominy and chicken soup is not just a meal; it’s an experience filled with warmth and comfort. Enjoy each spoonful of this traditional dish that brings the flavors of Mexico right into your kitchen. Whether you're serving it for a family dinner or a gathering with friends, this soup is sure to impress!

Nutritional Benefits

Hominy is a fantastic source of fiber and is rich in essential nutrients, while chicken provides lean protein that supports muscle health. Together, they make this soup a nourishing option packed with vitamins and minerals.

Embrace the heartwarming essence of Mexican cooking with this flavorful hominy and chicken soup. Happy cooking!