How to Make a Mexican Chicken and Cilantro Soup
Mexican Chicken and Cilantro Soup, known as "Sopa de Pollo con Cilantro," is a vibrant and savory dish that’s perfect for any occasion. With its refreshing cilantro flavor and nourishing chicken, this soup is both wholesome and comforting. Here’s a simple recipe to make this delicious Mexican soup in your own kitchen.
Ingredients Needed
- 1 pound of boneless, skinless chicken breasts
- 8 cups of chicken broth
- 1 medium onion, chopped
- 2 cloves of garlic, minced
- 1 medium jalapeño, seeded and chopped
- 2 medium tomatoes, chopped
- 1 cup of fresh cilantro, chopped
- 1 teaspoon of ground cumin
- Salt and pepper to taste
- Juice of 1 lime
- 1 avocado, diced (for garnish)
- Crushed tortilla chips (for garnish)
Instructions
Step 1: Prepare the Chicken
Start by cooking the chicken breasts in a large pot with about 4 cups of chicken broth. Allow the chicken to boil for approximately 20-25 minutes or until fully cooked. Once done, remove the chicken and shred it using two forks. Set it aside.
Step 2: Sauté the Vegetables
In the same pot, add the remaining chicken broth. Heat over medium heat and add the chopped onion, garlic, and jalapeño. Sauté until the onions become translucent, around 5 minutes.
Step 3: Add Tomatoes and Spices
Stir in the chopped tomatoes and ground cumin. Allow the mixture to simmer for about 5 minutes to enhance the flavors. Season with salt and pepper according to your taste.
Step 4: Combine Ingredients
Add the shredded chicken back into the pot along with the remaining chicken broth. Bring the soup to a gentle boil. Reduce the heat and let it simmer for an additional 10 minutes.
Step 5: Finish with Cilantro and Lime
Just before serving, stir in the fresh cilantro and lime juice. This will give the soup a fresh, zesty flavor that perfectly complements the chicken and spices.
Serving Suggestions
To serve your Mexican Chicken and Cilantro Soup, ladle it into bowls and garnish with diced avocado and a handful of crushed tortilla chips for added crunch. You can also sprinkle some extra cilantro on top for visual appeal and enhanced flavor.
Conclusion
This Mexican Chicken and Cilantro Soup is not only easy to make but also packed with flavor and nutrients. It’s perfect for a cozy dinner or as a comforting meal when you’re feeling under the weather. Enjoy this delicious soup that brings the taste of Mexico right to your home!