Mexican Seafood That’s Ideal for an Outdoor BBQ

When it comes to outdoor barbecues, few cuisines can compete with the bold flavors and freshness of Mexican seafood. Grilled dishes not only tantalize the taste buds but also bring a touch of summer to any gathering. Here, we explore some Mexican seafood options that are perfect for your next outdoor BBQ.

1. Grilled Fish Tacos
One of the quintessential Mexican dishes, grilled fish tacos are a must for any BBQ. Use firm white fish like tilapia or mahi-mahi, marinated in lime juice, garlic, and chili powder. Grill the fish until it flakes easily and serve it in warm corn tortillas, topped with fresh cilantro, diced onions, and a squeeze of lime.

2. Camarones al Ajillo (Garlic Shrimp)
This savory dish combines shrimp with a medley of spices and garlic, making it a delightful treat on the grill. Marinate the shrimp in olive oil, minced garlic, and a pinch of red pepper flakes before skewering them. Grill for just a few minutes until they turn pink, and serve with a zesty cilantro sauce.

3. Grilled Octopus
Though it may seem intimidating, grilled octopus can be a showstopper at your BBQ. Tenderize the octopus by simmering it in salted water until cooked through. Then, marinate in a mix of olive oil, lemon juice, and smoked paprika. Grill for a few minutes on each side and serve with a side of chimichurri sauce for an unforgettable dish.

4. Fish Ceviche
Ceviche is a refreshing option that can be enjoyed straight from the cooler during hot outdoor gatherings. Use fresh fish like snapper or bass, marinated in lime juice with diced tomatoes, onions, jalapeños, and fresh avocado. Serve in individual cups or as a topping on tortilla chips for an easy appetizer.

5. Grilled Scallops
Scallops are quick to grill and packed with flavor. Simply season them with salt, pepper, and a drizzle of lime juice, then skewer and grill for about two minutes on each side. Pair with a mango salsa for a burst of sweetness that complements the savory scallops beautifully.

6. Elote with Spicy Shrimp
Combine the classic Mexican street food, elote (grilled corn on the cob) with spicy shrimp for a delicious BBQ side. Grill corn until charred, then spread with mayonnaise, sprinkle with cotija cheese, chili powder, and squeeze lime juice on top. Add grilled shrimp for a protein punch that pairs perfectly.

7. Fish and Shrimp Skewers
Create a colorful presentation by skewering cubes of fish and shrimp with vibrant bell peppers, zucchini, and red onions. Marinate in a mixture of lime juice and cumin, then grill until the seafood is perfectly cooked. These skewers are not only tasty but visually appealing for any BBQ platter.

8. Sinaloan-Style Grilled Red Snapper
For those looking for an impressive centerpiece, try Sinaloan-style grilled red snapper. Clean and scale the fish, then stuff it with limes, garlic, and herbs, and wrap in banana leaves. Grill until the fish is flaky and smoky. It’s a unique way to serve seafood that everyone will love.

Incorporating these Mexican seafood options into your outdoor BBQ not only diversifies the menu but also brings tantalizing flavors that your guests will rave about. With fresh ingredients and bold spices, these dishes are sure to elevate your grilling game!