How to Make Mexican Seafood with Fire-Roasted Tomatoes
Mexican cuisine is known for its vibrant flavors and diverse ingredients, and seafood is a staple in many traditional dishes. Incorporating fire-roasted tomatoes can elevate these meals with a smoky depth and rich flavor. Here’s a step-by-step guide on how to make delicious Mexican seafood using fire-roasted tomatoes.
Ingredients
Gather the following ingredients to create your Mexican seafood dish:
- 1 pound of shrimp, peeled and deveined
- 1 pound of fish fillets (such as tilapia or cod)
- 1 can of fire-roasted tomatoes (about 14.5 ounces)
- 1 medium onion, chopped
- 2 cloves of garlic, minced
- 1 jalapeño pepper, chopped (adjust to taste)
- 1 tablespoon of olive oil
- 1 teaspoon of cumin
- 1 teaspoon of smoked paprika
- Salt and pepper to taste
- Fresh cilantro, chopped (for garnish)
- Lime wedges, for serving
Instructions
1. Prepare the Base
In a large skillet or saucepan, heat the olive oil over medium heat. Add the chopped onion and sauté until it becomes translucent, about 4-5 minutes. Then, add the minced garlic and chopped jalapeño. Cook for an additional 2 minutes, stirring frequently to avoid burning.
2. Add the Fire-Roasted Tomatoes
Next, pour in the can of fire-roasted tomatoes, along with their juices. Stir well to combine the tomatoes with the sautéed onion, garlic, and jalapeño. Allow this mixture to simmer for about 5 minutes to intensify the flavors.
3. Season the Mixture
Sprinkle in the cumin and smoked paprika. Season with salt and pepper to taste. Stir the ingredients together and let them simmer for another couple of minutes.
4. Cook the Seafood
Add the shrimp and fish fillets to the skillet. Gently fold them into the tomato mixture, ensuring they are well coated. Cover the skillet and cook for approximately 8-10 minutes, or until the shrimp turns pink and the fish flakes easily with a fork. Avoid overcooking, as this can make the seafood tough.
5. Serve and Garnish
Once the seafood is fully cooked, remove the skillet from the heat. Transfer the Mexican seafood to a serving platter. Garnish with freshly chopped cilantro for a burst of color and flavor.
Serving Suggestions
This delightful Mexican seafood dish pairs beautifully with warm tortillas, rice, or even a fresh salad. Squeeze fresh lime juice over the top just before serving to enhance the flavor. Enjoy your meal with family and friends, and don't forget to savor each bite!
Additional Tips
If you want to add even more depth to your dish, consider incorporating other seafood options such as scallops or mussels. Experimenting with different spices will allow you to tailor the dish to your taste preferences. Additionally, serving this dish with avocado slices or a fresh salsa can take it to the next level.
In summary, making Mexican seafood with fire-roasted tomatoes is a straightforward and rewarding culinary experience. By following these steps, you'll create a dish that's sure to impress your guests and satisfy your cravings for vibrant flavors.