How to Make Mexican Seafood with Zesty Lime Dressing
Mexican seafood dishes are renowned for their vibrant flavors and fresh ingredients. One of the key components that can elevate a seafood dish is a zesty lime dressing. This article will guide you through the steps to create a delicious Mexican seafood dish paired with a refreshing lime dressing.
Ingredients for Mexican Seafood
- 1 pound of shrimp, cleaned and deveined
- 1 pound of fresh fish fillets (tilapia or snapper work well)
- 1 cup of fresh scallops
- 1 tablespoon of olive oil
- 1 teaspoon of paprika
- Salt and pepper to taste
Ingredients for Zesty Lime Dressing
- 1/4 cup of freshly squeezed lime juice
- 1/4 cup of olive oil
- 1 clove of garlic, minced
- 1 teaspoon of honey or agave syrup
- 1 small jalapeño, finely chopped (optional)
- Fresh cilantro, chopped for garnish
Preparation Steps
1. Marinate the Seafood
In a bowl, mix the shrimp, fish fillets, and scallops. Add olive oil, paprika, salt, and pepper. Ensure the seafood is evenly coated. Cover and let it marinate for at least 30 minutes in the fridge to absorb the flavors.
2. Prepare the Zesty Lime Dressing
In a separate bowl, whisk together the lime juice, olive oil, minced garlic, honey (or agave syrup), and jalapeño (if using). Season with salt and pepper to taste. The balance of acidity and sweetness will bring your dish to life.
3. Cook the Seafood
Heat a grill pan or skillet over medium-high heat. Once hot, add the marinated seafood. Cook the shrimp for about 2-3 minutes per side until pink and opaque. The fish fillets should take about 3-4 minutes per side, depending on thickness, while scallops should be cooked for about 2-3 minutes on each side until slightly golden.
4. Assemble the Dish
Once the seafood is cooked, remove it from the heat and arrange it on a serving platter. Drizzle generously with the zesty lime dressing and sprinkle chopped cilantro on top for a burst of color and flavor.
Serving Suggestions
This Mexican seafood dish pairs wonderfully with a side of cilantro-lime rice or a fresh garden salad. You can also serve it in tacos or as a hearty filling for fresh tortillas.
Conclusion
Making Mexican seafood with a zesty lime dressing is a quick and delicious way to bring fresh flavors to your dining table. The combination of succulent seafood and the bright, tangy dressing will surely impress family and friends. Enjoy the burst of flavors and the healthy benefits this dish offers!