How to Make Mexican Seafood with a Lemon-Garlic Infusion
Mexican cuisine is renowned for its vibrant flavors and fresh ingredients, especially when it comes to seafood. One of the most delicious ways to prepare seafood is by infusing it with lemon and garlic. This combination not only enhances the natural flavors of the seafood but also adds a tangy kick that's simply irresistible. In this article, we’ll explore how to create a delightful Mexican seafood dish with a refreshing lemon-garlic infusion.
Ingredients
- 1 lb of shrimp, peeled and deveined
- 1 lb of scallops
- 3 cloves of garlic, minced
- 2 lemons (one for juice, one for wedges)
- 1/4 cup of fresh cilantro, chopped
- 2 tablespoons of olive oil
- 1 teaspoon of chili powder
- Salt and pepper to taste
- Tortillas, for serving
Preparation Steps
Follow these simple steps to create a succulent Mexican seafood meal infused with lemon and garlic.
1. Marinate the Seafood
In a large bowl, combine the shrimp and scallops. Add the minced garlic, juice of one lemon, olive oil, chili powder, salt, and pepper. Toss everything well to ensure the seafood is evenly coated. Cover the bowl with plastic wrap and let it marinate in the refrigerator for about 30 minutes. This allows the flavors to meld beautifully.
2. Cook the Seafood
After marinating, heat a large skillet over medium-high heat. Add the marinated seafood mixture to the skillet, making sure not to overcrowd the pan. Cook for about 3-4 minutes on each side, or until the shrimp is pink and the scallops are opaque. The combination of lemon and garlic will create a wonderfully aromatic dish that fills your kitchen with mouth-watering scents.
3. Garnish and Serve
Once the seafood is cooked, remove it from the heat and stir in the chopped cilantro. Serve the seafood hot, garnished with lemon wedges on the side. You can accompany this dish with warm tortillas for a delightful meal or use it as a topping for tacos.
Tips for Perfecting Your Mexican Seafood Dish
- Choose Fresh Seafood: The quality of the seafood will significantly affect the taste of your dish. Opt for fresh, locally-sourced seafood whenever possible.
- Customize the Spice Level: Feel free to adjust the chili powder quantity based on your spice tolerance. You can add diced jalapeños for an extra kick.
- Experiment with Other Herbs: While cilantro is a popular choice, consider trying parsley or even fresh mint for a unique twist.
Conclusion
This Mexican seafood recipe with a lemon-garlic infusion is not only easy to prepare but also packed with flavor. Perfect for a family dinner or a summer gathering, it’s sure to impress your guests. Enjoy the vibrant tastes of Mexico right in your kitchen!